Production of meat and poultry meat products
NACE v2.0 Code: C10.13
About production of meat and poultry meat products
NACE code 10.13 covers the production of meat and poultry meat products, a vital industry that plays a crucial role in the global food supply chain. This sector is responsible for transforming livestock and poultry into a wide range of consumer-ready products, catering to the diverse dietary needs and preferences of people around the world. As a key component of the broader 10.0 Manufacture of food products industry, the meat and poultry processing sector contributes significantly to economic activity and employment in many countries.
Production process
The production of meat and poultry meat products typically involves a series of well-established techniques. This includes the slaughter and dressing of animals, followed by the cutting, deboning, and trimming of carcasses. The resulting meat is then subjected to various preservation methods, such as chilling, freezing, curing, or smoking, to extend its shelf life. Specialized equipment, such as conveyor belts, cutting machines, and packaging systems, are utilized to ensure efficient and hygienic processing.
Production inputs
The meat and poultry processing industry relies on a range of inputs, including live animals, animal feed, and various processing aids and additives. Livestock, such as cattle, pigs, and poultry, are the primary raw materials used in this industry. Specialized machinery, including slaughtering equipment, meat cutting tools, and packaging systems, are also essential inputs. Additionally, the industry requires energy sources, water, and a skilled workforce to operate the production facilities.
Production outputs
The meat and poultry processing industry produces a diverse array of consumer-ready products, including fresh and frozen meats, cured and smoked meats, sausages, and other processed meat items. These outputs are then distributed to various 46.3 Wholesale of food, beverages and tobacco and 47.2 Retail sale of food, beverages and tobacco in specialized stores establishments, where they are made available to end consumers. The industry's outputs also serve as inputs for other NACE codes, such as 10.8 Manufacture of other food products and 10.9 Manufacture of prepared animal feeds, where they are further processed or incorporated into other food products.
Revisions to 10.13
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 10.13. The most recent 1 version of this code (10.13) is in the NACE v2.1 system:
This page shows a legacy version of code 10.13 ( NACE v2.0).
Newer versions
- NACE v2.1 (Latest revision):
Related Tariff Codes (HS / Harmonized System)
These HS codes are related to this econ code: (10.13).
Related ISIC Codes
These isic codes are related to this econ code: (10.13).
ISIC code | ISIC Version | ISIC title |
---|---|---|
1010 | ISIC v4.0 | Processing and preserving of meat |
Related CPC Codes
These CPC codes are related to this econ code: (10.13).
Family tree for production of meat and poultry meat products
graph LR A["<a href='/classifications/nace/v2/C'>C: MANUFACTURING</a>"] A --> B["<a href='/classifications/nace/v2/C/10'>10: Manufacture of food products</a>"] B --> C["<a href='/classifications/nace/v2/C/10/1'>10.1: Processing and preserving of meat and production of meat products</a>"] C --> D["<a href='/classifications/nace/v2/C/10/13'>10.13: Production of meat and poultry meat products</a>"] C --> E["<a href='/classifications/nace/v2/C/10/11'>10.11: Processing and preserving of meat</a>"] C --> F["<a href='/classifications/nace/v2/C/10/12'>10.12: Processing and preserving of poultry meat</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level4 class E level4 class F level4 class D highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class D highlight