Other prepared or preserved meat, meat offal or blood

CPC v2.1 Code: 21189

About other prepared or preserved meat, meat offal or blood

cpc code 21189 covers a wide range of processed meat and meat offal products. These items are essential components of the global food supply chain, providing convenient and shelf-stable protein sources for consumers around the world. The production and trade of these goods is a significant economic activity, with applications across the food manufacturing, retail, and foodservice industries.

Production process

Products under cpc 21189 are typically manufactured through a combination of meat preparation, preservation, and packaging techniques. This may include processes such as curing, smoking, drying, canning, or the addition of sauces and seasonings to enhance flavor and extend shelf life. Advanced food processing equipment and specialized facilities are often utilized to ensure consistent quality and safety standards.

Production inputs

The main inputs required for the production of cpc 21189 goods include various types of 21111 meat and 21112 meat offal, as well as auxiliary ingredients like salts, spices, preservatives, and packaging materials. Specialized machinery such as meat grinders, mixers, smokers, and canning/bottling equipment are also essential for the manufacturing process.

Production outputs

The outputs of cpc 21189 include a diverse range of prepared and preserved meat products, including sausages, hams, bacon, canned meats, and other shelf-stable meat-based items. These outputs may be consumed directly by 63100 food and beverage serving services or further processed by 21200 manufacture of prepared meals and dishes and 47210 retail sale of food in specialized stores.

Family tree for other prepared or preserved meat, meat offal or blood

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/211'>211: Meat and meat products</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2118'>2118: Preserves and preparations of meat, meat offal or blood</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21189'>21189: Other prepared or preserved meat, meat offal or blood</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21181'>21181: Pig meat, cuts, salted, dried or smoked (bacon and ham)</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21182'>21182: Bovine meat, salted, dried or smoked</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21183'>21183: Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21184'>21184: Sausages and similar products of meat, offal or blood</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21185'>21185: Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates</a>"]
D --> K["<a href='/classifications/cpc/v2-1/21186'>21186: Prepared dishes and meals based on meat</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight