Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen

HS v2017 Code: 020745

About meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen

HS code 020745 covers the trade of frozen duck meat and edible offal, excluding fatty livers. This industry is an important component of the global poultry trade, providing a versatile and nutritious protein source for consumers worldwide. As a key part of the broader meat and livestock sector, the production and export of duck meat plays a significant role in supporting food security and economic development in many countries.

Production process

The production of frozen duck meat and offal typically involves the rearing and slaughter of ducks, followed by processing, packaging, and freezing. Ducks are often raised in specialized farms or integrated production systems, where they are fed a balanced diet and provided with appropriate living conditions. After slaughter, the meat and offal are carefully inspected, trimmed, and prepared for freezing. Advanced freezing technologies, such as blast freezing or cryogenic freezing, are used to preserve the quality and freshness of the products.

Production inputs

The main inputs required for the production of HS code 020745 products include live ducks, feed, water, and energy sources for the farming and processing operations. Specialized equipment, such as slaughtering, cutting, and freezing machinery, is also essential. Additionally, packaging materials, transportation, and cold storage facilities are necessary to ensure the safe and efficient distribution of the frozen duck meat and offal.

Production outputs

The primary output of HS code 020745 is frozen duck meat and edible offal, which can be further processed or consumed directly. These products may be used in a variety of culinary applications, such as 160232 Meat, meat offal or blood preparations or 160239 Other prepared or preserved meat, meat offal or blood. The duck meat and offal may also be incorporated into 160100 Sausages and similar products, of meat, meat offal or blood or 160290 Other prepared or preserved meat, meat offal or blood. The industry's outputs contribute to the global supply of poultry products and support the diverse needs of consumers and food manufacturers.

Revisions to 020745

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020745. The most recent 1 version of this code (020745) is in the HS v2022 system:

This page shows a legacy version of code 020745 ( HS v2017).

Older versions

Family tree for meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0207'>0207: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2017/020745'>020745: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen</a>"]

    B --> D["<a href='/classifications/hs/v2017/020711'>020711: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2017/020712'>020712: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/020713'>020713: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2017/020714'>020714: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/020724'>020724: Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled</a>"]
B --> I["<a href='/classifications/hs/v2017/020725'>020725: Meat and edible offal; of turkeys, not cut in pieces, frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/020726'>020726: Meat and edible offal; of turkeys, cuts and offal, fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2017/020727'>020727: Meat and edible offal; of turkeys, cuts and offal, frozen</a>"]
B --> L["<a href='/classifications/hs/v2017/020741'>020741: Meat and edible offal; of ducks, not cut in pieces, fresh or chilled</a>"]
B --> M["<a href='/classifications/hs/v2017/020742'>020742: Meat and edible offal; of ducks, not cut in pieces, frozen</a>"]
B --> N["<a href='/classifications/hs/v2017/020743'>020743: Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2017/020744'>020744: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> P["<a href='/classifications/hs/v2017/020751'>020751: Meat and edible offal; of geese, not cut in pieces, fresh or chilled</a>"]
B --> Q["<a href='/classifications/hs/v2017/020752'>020752: Meat and edible offal; of geese, not cut in pieces, frozen</a>"]
B --> R["<a href='/classifications/hs/v2017/020753'>020753: Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled</a>"]
B --> S["<a href='/classifications/hs/v2017/020754'>020754: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> T["<a href='/classifications/hs/v2017/020755'>020755: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen</a>"]
B --> U["<a href='/classifications/hs/v2017/020760'>020760: Meat and edible offal; of guinea fowls, fresh, chilled or frozen</a>"]

    

    %% Color coordination by level

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    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight