Edible offal of poultry, fresh, chilled or frozen

cpc code 21160 covers the trade and production of edible poultry offal, a significant component of the global meat and livestock industry. Poultry offal, which includes organs, gizzards, and other non-prime cuts, is an important source of protein and nutrients, and is widely consumed in many cultures around the world. This industry plays a crucial role in the efficient utilization of poultry resources, contributing to the overall sustainability and profitability of the poultry sector.

The production of edible poultry offal typically involves the slaughter and processing of poultry, followed by the separation and preparation of the offal components. This process often includes steps such as cleaning, trimming, and packaging the offal to ensure it meets food safety and quality standards. Specialized equipment and facilities are used to handle and process the offal, ensuring a consistent and efficient production process.

The main inputs required for the production of edible poultry offal include live poultry, which serves as the primary raw material. Additionally, the industry relies on various processing equipment, such as slaughtering and packaging machinery, as well as utilities like water, electricity, and fuel. Skilled labor, including butchers, food processing technicians, and quality control personnel, is also a critical input for this industry.

The primary output of cpc code 21160 is fresh, chilled, or frozen edible poultry offal, which can be consumed directly or used as an ingredient in various food products. This offal may be sold to 21110 Meat of poultry, 21120 Meat of swine, or 21130 Meat of bovine animals industries, as well as to the 21190 Other meat and edible meat offal sector, where it can be further processed or incorporated into a wide range of meat-based dishes and products.