Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen

HS v2017 Code: 020441

About meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen

HS code 020441 covers the import and export of frozen sheep meat, excluding lamb. This industry plays a vital role in the global food supply chain, providing a valuable source of protein and sustenance. As a key component of the livestock and meat processing sectors, the trade in frozen sheep carcasses and half-carcasses is an important economic activity, with significant implications for agricultural producers, processors, and consumers worldwide.

Production process

The production of frozen sheep meat under HS code 020441 involves several key steps. Sheep are first raised on farms or ranches, where they are cared for and fattened. Once ready for slaughter, the animals are transported to processing facilities, where they are humanely killed and their carcasses are prepared. The carcasses are then cut into halves or quarters, chilled, and frozen to preserve freshness and extend shelf life. Specialized equipment and controlled environments are used to ensure the meat is frozen quickly and stored at the appropriate temperatures.

Production inputs

The main inputs required for the production of frozen sheep meat under HS code 020441 include live sheep, which are the primary raw material. Farmers and ranchers rely on land, feed, water, and various agricultural inputs to raise and care for the animals. Processing facilities also require specialized machinery, such as slaughtering equipment, cutting tools, and freezing units. Energy sources, such as electricity or natural gas, are necessary to power the production and storage processes. Additionally, labor, transportation, and packaging materials are important inputs for this industry.

Production outputs

The primary output of HS code 020441 is frozen sheep meat, which can be further processed or sold directly to consumers. This meat may be used in a variety of dishes, such as 020442 Meat; of sheep, cuts with bone in, frozen, 020443 Meat; of sheep, boneless cuts, frozen, or 020450 Meat; of goats, frozen. The frozen sheep meat produced under this code may also be used as an ingredient in other food products, such as sausages or ready-to-eat meals. The industry's outputs contribute to the global supply of meat and protein, supporting food security and the broader food and beverage sector.

Revisions to 020441

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020441. The most recent 1 version of this code (020441) is in the HS v2022 system:

This page shows a legacy version of code 020441 ( HS v2017).

Family tree for meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0204'>0204: Meat of sheep or goats; fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2017/020441'>020441: Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen</a>"]

    B --> D["<a href='/classifications/hs/v2017/020410'>020410: Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2017/020421'>020421: Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled</a>"]
B --> F["<a href='/classifications/hs/v2017/020422'>020422: Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2017/020423'>020423: Meat; of sheep (including lamb), boneless cuts, fresh or chilled</a>"]
B --> H["<a href='/classifications/hs/v2017/020430'>020430: Meat; of sheep, lamb carcasses and half-carcasses, frozen</a>"]
B --> I["<a href='/classifications/hs/v2017/020442'>020442: Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/020443'>020443: Meat; of sheep (including lamb), boneless cuts, frozen</a>"]
B --> K["<a href='/classifications/hs/v2017/020450'>020450: Meat; of goats, fresh, chilled or frozen</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight