Meat and edible offal; of ducks, not cut in pieces, fresh or chilled

HS v2017 Code: 020741

About meat and edible offal; of ducks, not cut in pieces, fresh or chilled

HS code 020741 covers the trade of fresh or chilled duck meat and offal, which is an important component of the global poultry industry. Duck meat is a popular protein source in many regions, particularly in Asia, and its production and trade play a significant role in the agricultural and food processing sectors worldwide.

Production process

The production of duck meat and offal under HS code 020741 typically involves the rearing of ducks in specialized farms, followed by slaughtering, cleaning, and packaging processes. Ducks are often raised in controlled environments, with careful attention to their diet, health, and welfare to ensure the quality and safety of the final product.

Production inputs

The key inputs required for the production of duck meat and offal under HS code 020741 include live ducks, feed, water, and specialized equipment for housing, slaughtering, and processing. Farms may also require land, labor, and energy resources to support the production process. Additionally, producers may rely on transportation and logistics services to move the products to domestic and international markets.

Production outputs

The primary output of HS code 020741 is fresh or chilled duck meat and offal, which can be consumed directly or used as an ingredient in various food products. The output of this industry may be further processed or packaged for distribution to 020742 Meat and edible offal; of ducks, not cut in pieces, frozen, 020743 Meat and edible offal; of ducks, cuts and offal, fresh or chilled, and 020744 Meat and edible offal; of ducks, cuts and offal, frozen industries, as well as to the broader food and hospitality sectors.

Revisions to 020741

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020741. The most recent 1 version of this code (020741) is in the HS v2022 system:

This page shows a legacy version of code 020741 ( HS v2017).

Family tree for meat and edible offal; of ducks, not cut in pieces, fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0207'>0207: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2017/020741'>020741: Meat and edible offal; of ducks, not cut in pieces, fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2017/020711'>020711: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2017/020712'>020712: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/020713'>020713: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2017/020714'>020714: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/020724'>020724: Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled</a>"]
B --> I["<a href='/classifications/hs/v2017/020725'>020725: Meat and edible offal; of turkeys, not cut in pieces, frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/020726'>020726: Meat and edible offal; of turkeys, cuts and offal, fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2017/020727'>020727: Meat and edible offal; of turkeys, cuts and offal, frozen</a>"]
B --> L["<a href='/classifications/hs/v2017/020742'>020742: Meat and edible offal; of ducks, not cut in pieces, frozen</a>"]
B --> M["<a href='/classifications/hs/v2017/020743'>020743: Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled</a>"]
B --> N["<a href='/classifications/hs/v2017/020744'>020744: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2017/020745'>020745: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen</a>"]
B --> P["<a href='/classifications/hs/v2017/020751'>020751: Meat and edible offal; of geese, not cut in pieces, fresh or chilled</a>"]
B --> Q["<a href='/classifications/hs/v2017/020752'>020752: Meat and edible offal; of geese, not cut in pieces, frozen</a>"]
B --> R["<a href='/classifications/hs/v2017/020753'>020753: Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled</a>"]
B --> S["<a href='/classifications/hs/v2017/020754'>020754: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> T["<a href='/classifications/hs/v2017/020755'>020755: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen</a>"]
B --> U["<a href='/classifications/hs/v2017/020760'>020760: Meat and edible offal; of guinea fowls, fresh, chilled or frozen</a>"]

    

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    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight