Sausages and similar products of meat, offal or blood

CPC v2.1 Code: 21184

About sausages and similar products of meat, offal or blood

cpc code 21184 covers the production of sausages and similar meat-based products. This industry plays a vital role in the global food supply chain, providing a convenient and versatile source of protein. Sausages and related items are widely consumed across the world, making this a significant sector within the broader food manufacturing industry.

Production process

The production of sausages and similar meat products typically involves grinding or mincing the raw materials, which may include meat, offal, or blood. The ground mixture is then stuffed into casings, which can be made from natural materials like intestines or synthetic alternatives. Smoking, curing, and other preservation techniques may be employed to extend the shelf life of the final products.

Production inputs

The main inputs required for this industry include various types of meat, offal, and blood, as well as casings or other packaging materials. Specialized machinery such as grinders, mixers, and stuffing equipment is also essential. Seasonings, preservatives, and other additives may be used to enhance flavor and extend shelf life.

Production outputs

The primary outputs of this industry are sausages, salami, and other ready-to-eat meat products. These items are often consumed as part of meals or as snacks. The outputs of cpc code 21184 may be used as inputs for 21185 Prepared meals and dishes or 10110 Processing and preserving of meat, among other related industries.

Family tree for sausages and similar products of meat, offal or blood

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/211'>211: Meat and meat products</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2118'>2118: Preserves and preparations of meat, meat offal or blood</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21184'>21184: Sausages and similar products of meat, offal or blood</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21181'>21181: Pig meat, cuts, salted, dried or smoked (bacon and ham)</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21182'>21182: Bovine meat, salted, dried or smoked</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21183'>21183: Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21185'>21185: Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21186'>21186: Prepared dishes and meals based on meat</a>"]
D --> K["<a href='/classifications/cpc/v2-1/21189'>21189: Other prepared or preserved meat, meat offal or blood</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight