Offal, edible; of bovine animals, fresh or chilled

HS v2017 Code: 020610

About offal, edible; of bovine animals, fresh or chilled

HS code 020610 covers the trade of edible offal, specifically from bovine animals, that is fresh or chilled. Offal refers to the internal organs and entrails of an animal that are used as food. The bovine offal industry is an important component of the broader meat processing sector, providing valuable by-products that are utilized across various industries. This code plays a crucial role in the efficient and comprehensive utilization of the entire animal, contributing to the sustainability and profitability of the beef supply chain.

Production process

The production of bovine offal involves the careful separation and preparation of the internal organs and other edible parts of the animal post-slaughter. This process typically includes thorough cleaning, trimming, and chilling to ensure the offal meets food safety and quality standards. Specialized equipment and skilled labor are employed to handle the delicate nature of offal and maintain the freshness and integrity of the final product.

Production inputs

The key inputs for the bovine offal industry include live cattle, which are the primary source of the offal. Additionally, the industry relies on specialized processing equipment, such as cutting tools, chilling systems, and packaging materials. Skilled workers, including butchers and meat processing technicians, are essential for the safe and efficient handling of the offal.

Production outputs

The main outputs of the bovine offal industry covered by HS code 020610 are the various edible internal organs and parts, such as hearts, livers, kidneys, and tongues. These offal products are then consumed directly or used as ingredients in a wide range of food products, including sausages, pâtés, and specialty dishes. The offal may also be further processed and utilized in the production of 210690 Preparations for animal feeding.

Revisions to 020610

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020610. The most recent 1 version of this code (020610) is in the HS v2022 system:

This page shows a legacy version of code 020610 ( HS v2017).

Newer versions

Family tree for offal, edible; of bovine animals, fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0206'>0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2017/020610'>020610: Offal, edible; of bovine animals, fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2017/020621'>020621: Offal, edible; of bovine animals, tongues, frozen</a>"]
B --> E["<a href='/classifications/hs/v2017/020622'>020622: Offal, edible; of bovine animals, livers, frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/020629'>020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen</a>"]
B --> G["<a href='/classifications/hs/v2017/020630'>020630: Offal, edible; of swine, fresh or chilled</a>"]
B --> H["<a href='/classifications/hs/v2017/020641'>020641: Offal, edible; of swine, livers, frozen</a>"]
B --> I["<a href='/classifications/hs/v2017/020649'>020649: Offal, edible; of swine, (other than livers), frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/020680'>020680: Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2017/020690'>020690: Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozen</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight