Pig fat; lard, other than that of heading 0209 and 1503

HS code 150110 covers pig fat, including lard, that is not classified under headings 0209 and 1503. This industry plays a crucial role in the global food and agricultural sectors, providing essential raw materials for a wide range of products, from cooking oils and animal feeds to personal care items and industrial applications. As a byproduct of pork production, the pig fat and lard industry is closely tied to the broader meat processing industry, contributing to the efficient utilization of animal resources and reducing waste.

The production of pig fat and lard typically involves the rendering of pork fat, a process that separates the solid and liquid components. This is often done through a combination of heating, pressing, and centrifugation to extract the desired fats. The resulting products are then refined, filtered, and sometimes hydrogenated to meet specific quality and performance requirements for different applications.

The main inputs for the pig fat and lard industry include pork fat, which is sourced from the meat processing industry, as well as various processing equipment and utilities, such as heat, water, and energy. Depending on the specific applications, the industry may also require additional refining and processing aids, such as chemicals and filtration media.

The primary outputs of the pig fat and lard industry include refined and unrefined pig fat, lard, and related products. These outputs are used in a wide range of industries, including 150710 Margarine and similar preparations, 230110 Flours and meals, of meat or meat offal, and 340600 Candles, tapers and the like. The industry's outputs also serve as important inputs for the production of 151710 Margarine; imitation lard and other prepared edible fats, 230990 Preparations of a kind used in animal feeding, not elsewhere specified or included, and various personal care and industrial products.