Meat; salted, in brine, dried or smoked, of bovine animals

HS v2017 Code: 021020

About meat; salted, in brine, dried or smoked, of bovine animals

HS code 021020 covers the import and export of salted, brined, dried, or smoked meat from bovine animals. This industry plays a crucial role in the global food supply chain, providing a shelf-stable and convenient source of protein. The trade of these meat products is essential for meeting the growing demand for diverse and accessible protein options worldwide.

Production process

The production of meat products under HS code 021020 typically involves a combination of curing, drying, and smoking techniques. Salting or brining the meat helps to preserve it, while drying and smoking can further enhance the flavor and texture. These processes help to extend the shelf life of the meat, making it a practical choice for international trade and long-distance transportation.

Production inputs

The main inputs required for the production of 021020 meat products include live bovine animals, salt, and various spices and flavorings. Specialized equipment such as curing chambers, smokehouses, and drying racks are also essential for the manufacturing process. Additionally, the industry relies on efficient transportation and storage infrastructure to ensure the safe and timely delivery of these perishable goods.

Production outputs

The primary output of the 021020 industry is salted, brined, dried, or smoked bovine meat products. These items are often consumed as standalone protein sources or incorporated into a variety of dishes. The outputs of this industry may be further processed or packaged for retail sale, or they may be used as inputs for the production of 160250 Meat, bovine, prepared or preserved, 160100 Sausages and similar products, of meat, meat offal or blood, or other related food products.

Revisions to 021020

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 021020. The most recent 1 version of this code (021020) is in the HS v2022 system:

This page shows a legacy version of code 021020 ( HS v2017).

Older versions

Family tree for meat; salted, in brine, dried or smoked, of bovine animals

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0210'>0210: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal</a>"]
B --> C["<a href='/classifications/hs/v2017/021020'>021020: Meat; salted, in brine, dried or smoked, of bovine animals</a>"]

    B --> D["<a href='/classifications/hs/v2017/021011'>021011: Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in</a>"]
B --> E["<a href='/classifications/hs/v2017/021012'>021012: Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof</a>"]
B --> F["<a href='/classifications/hs/v2017/021019'>021019: Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1</a>"]
B --> G["<a href='/classifications/hs/v2017/021091'>021091: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates</a>"]
B --> H["<a href='/classifications/hs/v2017/021092'>021092: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)</a>"]
B --> I["<a href='/classifications/hs/v2017/021093'>021093: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)</a>"]
B --> J["<a href='/classifications/hs/v2017/021099'>021099: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight