Meat of geese, frozen

cpc code 21143 covers the production and trade of frozen meat from geese. Geese are an important livestock animal, raised primarily for their meat and feathers. The global market for goose meat is significant, with demand driven by culinary traditions in various regions, as well as the meat's nutritional profile and versatility in cooking. As a key component of the broader poultry industry, the production and export of frozen goose meat plays an important role in international food supply chains and agricultural trade.

The production of frozen goose meat involves several key steps. First, geese are raised on specialized farms, often using a combination of indoor and outdoor enclosures to provide the optimal environment for the birds. Once the geese reach the appropriate size and age, they are humanely slaughtered and their meat is processed. This includes chilling, cutting, and packaging the meat to preserve its freshness and quality. The packaged meat is then rapidly frozen to lock in flavor and texture, before being stored and distributed to domestic and international markets.

The production of frozen goose meat requires several key inputs. Primary among these are the live geese, which are sourced from specialized breeding and rearing operations. Additional inputs include processing equipment such as slaughtering, cutting, and freezing machinery, as well as packaging materials to protect the meat during storage and transport. Energy sources, such as electricity or natural gas, are also necessary to power the various stages of production. Finally, labor in the form of skilled workers is required to oversee the various steps in the production process.

The primary output of cpc code 21143 is frozen goose meat, which can be sold in various forms, such as whole birds, cuts, or ground meat. This output is then consumed by a range of other industries, including 21141 Meat of poultry, fresh or chilled, 21142 Meat of poultry, frozen, and 21149 Other meat and edible offal, fresh, chilled or frozen. Goose meat is also used in the production of various prepared and processed food products, such as sausages, pâtés, and ready-to-eat meals.