Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled

HS code 020110 covers the trade of fresh or chilled meat from bovine animals, specifically carcasses and half-carcasses. This industry is a crucial component of the global food supply chain, providing a vital source of protein and sustenance for millions of people worldwide. The production and trade of beef and veal products play a significant role in the agricultural and economic activities of many countries, contributing to employment, income generation, and international commerce.

The production of meat under HS code 020110 involves a series of well-established techniques. Cattle are typically raised on farms or ranches, where they are fed and cared for until they reach the appropriate age and weight for slaughter. The animals are then transported to specialized slaughterhouses, where they are humanely killed and processed. The carcasses are then chilled, cut, and packaged for distribution to various markets and consumers.

The main inputs required for the production of meat under HS code 020110 include live cattle, feed (such as grains, hay, and silage), water, and specialized equipment for slaughtering, processing, and packaging the meat. Additionally, the industry relies on transportation infrastructure, cold storage facilities, and skilled labor to ensure the efficient and safe handling of the products.

The primary output of HS code 020110 is fresh or chilled beef and veal, which can be further processed into a variety of products, such as 020120 Meat; of bovine animals, cuts with bone in, fresh or chilled, 020130 Meat; of bovine animals, boneless cuts, fresh or chilled, and 020610 Edible offal; of bovine animals, fresh or chilled. These products are then distributed to wholesalers, retailers, food service providers, and consumers, both domestically and internationally.