Offal, edible; of swine, fresh or chilled

HS v2017 Code: 020630

About offal, edible; of swine, fresh or chilled

HS code 020630 covers the trade of edible swine offal, which includes organs and other edible parts of pigs that are not typically considered prime cuts of meat. This industry plays a significant role in the global food supply chain, providing a valuable source of protein and nutrients. Offal products are widely consumed in many cultures and cuisines, and the trade of these items contributes to the overall efficiency and utilization of the pork industry.

Production process

The production of edible swine offal involves the careful harvesting, cleaning, and processing of various pig organs and byproducts. After slaughter, the offal is separated from the carcass, inspected for quality and safety, and then either sold fresh or chilled, or further processed into a range of products such as sausages, pâtés, and other specialty items.

Production inputs

The main inputs required for the production of edible swine offal include live pigs, which are the primary raw material. Additionally, the industry relies on specialized equipment for the slaughter, evisceration, and processing of the offal. Sanitation and food safety measures, such as cleaning supplies and temperature-controlled storage facilities, are also essential inputs for this industry.

Production outputs

The primary outputs of HS code 020630 are fresh or chilled edible swine offal products, which can be consumed directly or used as inputs for further processing. These offal products may be used in the production of 020700 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen, 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, and 160220 Prepared or preserved meat, meat offal or blood, among other related food items.

Revisions to 020630

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020630. The most recent 1 version of this code (020630) is in the HS v2022 system:

This page shows a legacy version of code 020630 ( HS v2017).

Newer versions
Older versions

Family tree for offal, edible; of swine, fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0206'>0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2017/020630'>020630: Offal, edible; of swine, fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2017/020610'>020610: Offal, edible; of bovine animals, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2017/020621'>020621: Offal, edible; of bovine animals, tongues, frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/020622'>020622: Offal, edible; of bovine animals, livers, frozen</a>"]
B --> G["<a href='/classifications/hs/v2017/020629'>020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/020641'>020641: Offal, edible; of swine, livers, frozen</a>"]
B --> I["<a href='/classifications/hs/v2017/020649'>020649: Offal, edible; of swine, (other than livers), frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/020680'>020680: Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2017/020690'>020690: Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozen</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight