Meat; of bovine animals, boneless cuts, frozen

HS code 020230 covers the import and export of frozen boneless cuts of beef and veal. This is a significant industry within the broader meat and livestock sector, which plays a crucial role in global food supply chains. Beef and veal are widely consumed protein sources, making this code an important component of international trade in agricultural commodities.

The production of frozen boneless beef and veal cuts involves several key steps. Cattle are first raised and slaughtered, with the carcasses then processed to remove bones and excess fat. The remaining meat is then cut into the desired boneless portions, which are subsequently frozen to preserve freshness and extend shelf life. Advanced freezing and packaging technologies are used to ensure the quality and safety of these products during storage and transportation.

The main inputs required for the production of frozen boneless beef and veal cuts include live cattle, specialized slaughtering and meat processing equipment, and energy sources for freezing and refrigeration. Producers also rely on a range of ancillary inputs such as packaging materials, transportation services, and labor. The availability and cost of these inputs can significantly impact the competitiveness of this industry within the global market.

The primary output of HS code 020230 is frozen boneless beef and veal cuts, which are consumed by a variety of downstream industries. These include 160100 Sausages and similar products, of meat, meat offal or blood and 160250 Prepared or preserved meat, meat offal or blood; of bovine animals, as well as the broader retail and foodservice sectors. The versatility of these products makes them a valuable component of international trade in meat and meat products.