Meat and edible offal; of ducks, not cut in pieces, frozen

HS v2017 Code: 020742

About meat and edible offal; of ducks, not cut in pieces, frozen

HS code 020742 covers the trade of frozen duck meat and offal, which is an important component of the global poultry industry. Duck meat is widely consumed in many regions, particularly in Asia, and is valued for its unique flavor and texture. This industry plays a significant role in meeting the growing worldwide demand for affordable and diverse protein sources.

Production process

The production of frozen duck meat and offal typically involves several key steps. Ducks are first raised on specialized farms, where they are fed a balanced diet and provided with optimal living conditions. Once the ducks reach the appropriate size and age, they are humanely slaughtered, and their meat and offal are carefully processed. This includes chilling, cutting, and packaging the products to ensure freshness and food safety before being frozen for distribution.

Production inputs

The main inputs required for the production of frozen duck meat and offal include live ducks, feed, water, and specialized processing equipment. Farms that raise ducks for this industry must have the necessary infrastructure, such as climate-controlled housing, feeding systems, and slaughtering facilities. Additionally, the processing facilities require freezing equipment, packaging materials, and quality control measures to ensure the final products meet industry standards.

Production outputs

The primary outputs of HS code 020742 are frozen duck meat and offal, which can be further processed or sold directly to consumers. These products are often used in a variety of culinary applications, such as in traditional Asian dishes, as well as in the production of 160232 Prepared or preserved meat, offal or blood of ducks, 160239 Prepared or preserved meat, offal or blood of other poultry, and 020744 Meat and edible offal of ducks, geese or guinea fowls, cuts and offal, frozen.

Revisions to 020742

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020742. The most recent 1 version of this code (020742) is in the HS v2022 system:

This page shows a legacy version of code 020742 ( HS v2017).

Family tree for meat and edible offal; of ducks, not cut in pieces, frozen

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0207'>0207: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2017/020742'>020742: Meat and edible offal; of ducks, not cut in pieces, frozen</a>"]

    B --> D["<a href='/classifications/hs/v2017/020711'>020711: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2017/020712'>020712: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/020713'>020713: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2017/020714'>020714: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/020724'>020724: Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled</a>"]
B --> I["<a href='/classifications/hs/v2017/020725'>020725: Meat and edible offal; of turkeys, not cut in pieces, frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/020726'>020726: Meat and edible offal; of turkeys, cuts and offal, fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2017/020727'>020727: Meat and edible offal; of turkeys, cuts and offal, frozen</a>"]
B --> L["<a href='/classifications/hs/v2017/020741'>020741: Meat and edible offal; of ducks, not cut in pieces, fresh or chilled</a>"]
B --> M["<a href='/classifications/hs/v2017/020743'>020743: Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled</a>"]
B --> N["<a href='/classifications/hs/v2017/020744'>020744: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2017/020745'>020745: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen</a>"]
B --> P["<a href='/classifications/hs/v2017/020751'>020751: Meat and edible offal; of geese, not cut in pieces, fresh or chilled</a>"]
B --> Q["<a href='/classifications/hs/v2017/020752'>020752: Meat and edible offal; of geese, not cut in pieces, frozen</a>"]
B --> R["<a href='/classifications/hs/v2017/020753'>020753: Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled</a>"]
B --> S["<a href='/classifications/hs/v2017/020754'>020754: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> T["<a href='/classifications/hs/v2017/020755'>020755: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen</a>"]
B --> U["<a href='/classifications/hs/v2017/020760'>020760: Meat and edible offal; of guinea fowls, fresh, chilled or frozen</a>"]

    

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    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight