Meat of camels and camelids, fresh or chilled
CPC v2.1 Code: 21117
About meat of camels and camelids, fresh or chilled
cpc code 21117 covers the production and trade of meat from camels and other camelid species, such as llamas and alpacas. This industry plays a significant role in the global food supply, particularly in regions where camels and camelids are an important part of the local economy and culture. The meat from these animals is valued for its unique flavor, nutritional profile, and suitability for a variety of culinary applications.
Production process
The production of meat from camels and camelids typically involves a combination of traditional and modern farming practices. Animals are often raised in pastoral or semi-nomadic settings, where they graze on natural vegetation. When the animals reach the appropriate age and weight, they are carefully slaughtered and processed using a combination of manual and automated techniques to ensure the highest quality and safety standards.
Production inputs
The main inputs required for the production of meat from camels and camelids include the animals themselves, which are typically bred and raised on specialized farms or in pastoral settings. Additionally, the industry relies on a range of equipment and infrastructure, such as slaughterhouses, processing facilities, and transportation networks, to ensure the efficient and safe delivery of the final product to consumers. Feed, water, and other resources necessary for the animals' well-being are also crucial inputs.
Production outputs
The primary output of cpc code 21117 is fresh or chilled meat from camels and camelids. This meat is consumed in a variety of ways, including as a standalone dish, in stews and curries, or as an ingredient in other culinary preparations. The meat may also be further processed, such as through drying or curing, to create a range of specialty products. The output of this industry may be consumed domestically or exported to other markets, where it is often sought after for its unique flavor and cultural significance. Related codes that may consume the output of this industry include 21111 Meat of bovine animals, fresh or chilled, 21112 Meat of swine, fresh or chilled, and 21113 Meat of sheep or goats, fresh or chilled.
Family tree for meat of camels and camelids, fresh or chilled
graph LR
A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/211'>211: Meat and meat products</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2111'>2111: Meat of mammals, fresh or chilled</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21117'>21117: Meat of camels and camelids, fresh or chilled</a>"]
D --> F["<a href='/classifications/cpc/v2-1/21111'>21111: Meat of cattle, fresh or chilled</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21112'>21112: Meat of buffalo, fresh or chilled</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21113'>21113: Meat of pigs, fresh or chilled</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21114'>21114: Meat of rabbits and hares, fresh or chilled</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21115'>21115: Meat of sheep, fresh or chilled</a>"]
D --> K["<a href='/classifications/cpc/v2-1/21116'>21116: Meat of goat, fresh or chilled</a>"]
D --> L["<a href='/classifications/cpc/v2-1/21118'>21118: Meat of horses and other equines, fresh or chilled</a>"]
D --> M["<a href='/classifications/cpc/v2-1/21119'>21119: Other meat of mammals, fresh or chilled</a>"]
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