Meat of ducks, fresh or chilled

CPC v2.1 Code: 21122

About meat of ducks, fresh or chilled

cpc code 21122 covers the import and export of fresh or chilled meat from ducks. Duck meat is a popular protein source in many cuisines around the world, particularly in Asia. As a versatile and flavorful ingredient, duck meat plays a significant role in the global food trade, contributing to the diverse culinary landscape and meeting the growing demand for high-quality poultry products.

Production process

The production of duck meat involves the rearing and slaughtering of ducks, followed by the processing and packaging of the meat. Ducks are typically raised in specialized farms, where they are provided with a suitable environment, proper nutrition, and veterinary care to ensure their health and well-being. The slaughtering process involves the humane and efficient removal of the ducks, after which the meat is carefully inspected, cleaned, and prepared for distribution.

Production inputs

The key inputs required for the production of duck meat under cpc code 21122 include live ducks, feed, water, and specialized equipment for farming, slaughtering, and processing. Farms may also require land, housing, and other infrastructure to support the rearing and handling of the ducks. Additionally, the industry relies on transportation, packaging materials, and energy sources to facilitate the distribution and preservation of the final product.

Production outputs

The primary output of cpc code 21122 is fresh or chilled duck meat, which can be further processed or consumed directly. This meat may be used in a variety of culinary applications, such as 21123 Meat of ducks, frozen, 21131 Meat of geese, fresh, chilled or frozen, and 21132 Meat of guinea fowls, fresh, chilled or frozen, as well as in the production of other poultry-based products.

Family tree for meat of ducks, fresh or chilled

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/211'>211: Meat and meat products</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2112'>2112: Meat of poultry, fresh or chilled</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21122'>21122: Meat of ducks, fresh or chilled</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21121'>21121: Meat of chickens, fresh or chilled</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21123'>21123: Meat of geese, fresh or chilled</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21124'>21124: Meat of turkeys, fresh or chilled</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21125'>21125: Meat of guinea fowl, fresh or chilled</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight