Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

HS v2017 Code: 160239

About meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

HS code 160239 covers a range of prepared or preserved meat products derived from poultry, excluding turkeys. This industry plays a vital role in the global food supply chain, providing convenient and shelf-stable protein options for consumers. As consumer demand for diverse and ready-to-eat meat products continues to grow, the 160239 industry has become an increasingly important segment of the broader food processing sector.

Production process

The production of goods under HS code 160239 typically involves a multi-step process. First, poultry meat is sourced and prepared, often through processes like deboning, trimming, and cutting. The meat is then cooked, cured, or otherwise preserved using techniques such as canning, jarring, or vacuum-packing. Seasonings, sauces, and other ingredients may be added to enhance flavor and extend shelf life. Finally, the finished products are packaged and distributed for sale to wholesalers, retailers, and end consumers.

Production inputs

The 160239 industry relies on a variety of inputs, including fresh poultry meat, spices, preservatives, and packaging materials. Specialized processing equipment such as canning lines, smokers, and vacuum sealers are also essential for the production of these meat preparations. Additionally, the industry requires a skilled workforce capable of handling food safety protocols and quality control measures.

Production outputs

The primary outputs of the 160239 industry are ready-to-eat or shelf-stable poultry meat products, such as canned chicken, jarred chicken salad, and pre-cooked chicken strips. These outputs may be consumed directly by households or used as ingredients in other food products, such as 160100 Meat and edible meat offal, prepared or preserved, 190220 Pasta, stuffed, whether or not cooked or otherwise prepared, or 210390 Preparations for sauces and prepared sauces; mixed condiments and mixed seasonings.

Revisions to 160239

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160239. The most recent 1 version of this code (160239) is in the HS v2022 system:

This page shows a legacy version of code 160239 ( HS v2017).

Older versions

Family tree for meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1602'>1602: Prepared or preserved meat, meat offal or blood</a>"]
B --> C["<a href='/classifications/hs/v2017/160239'>160239: Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)</a>"]

    B --> D["<a href='/classifications/hs/v2017/160210'>160210: Meat preparations; homogenised preparations of meat, meat offal or blood</a>"]
B --> E["<a href='/classifications/hs/v2017/160220'>160220: Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)</a>"]
B --> F["<a href='/classifications/hs/v2017/160231'>160231: Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)</a>"]
B --> G["<a href='/classifications/hs/v2017/160232'>160232: Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)</a>"]
B --> H["<a href='/classifications/hs/v2017/160241'>160241: Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)</a>"]
B --> I["<a href='/classifications/hs/v2017/160242'>160242: Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)</a>"]
B --> J["<a href='/classifications/hs/v2017/160249'>160249: Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602</a>"]
B --> K["<a href='/classifications/hs/v2017/160250'>160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)</a>"]
B --> L["<a href='/classifications/hs/v2017/160290'>160290: Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602</a>"]

    

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