Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled

HS v2017 Code: 020754

About meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled

HS code 020754 covers the trade of fresh or chilled meat and edible offal of geese, excluding fatty livers. This industry is an important component of the global poultry sector, providing a versatile and nutritious protein source. Geese are valued for their meat, which is known for its rich, flavorful qualities, as well as their offal, which can be used in a variety of culinary applications. The production and trade of 020754 items plays a significant role in meeting the growing worldwide demand for poultry products.

Production process

The production of 020754 items involves the rearing and slaughtering of geese. Geese are typically raised in free-range or semi-intensive farming systems, where they are allowed to graze on pastures and forage for natural food sources. After reaching the appropriate age and weight, the geese are humanely slaughtered, and their meat and offal are processed, packaged, and prepared for distribution and sale.

Production inputs

The main inputs required for the 020754 industry include live geese, feed, water, and processing equipment. Geese farmers must have access to suitable land and facilities to raise the birds, as well as the necessary infrastructure and machinery for slaughtering, cutting, and packaging the meat and offal. Additionally, the industry relies on a skilled workforce to carry out the various production and processing tasks.

Production outputs

The primary outputs of the 020754 industry are fresh or chilled goose meat and edible offal, excluding fatty livers. These products are often used in a variety of culinary applications, such as roasting, grilling, or incorporating into soups and stews. The outputs of 020754 may be consumed directly by households or used as inputs for other food manufacturing industries, such as 020755 Meat and edible offal; of geese, fatty livers, fresh or chilled and 160232 Meat, meat offal or blood preparations; of geese, which utilize goose meat and offal in further processed items.

Revisions to 020754

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020754. The most recent 1 version of this code (020754) is in the HS v2022 system:

This page shows a legacy version of code 020754 ( HS v2017).

Older versions

Family tree for meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0207'>0207: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2017/020754'>020754: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2017/020711'>020711: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2017/020712'>020712: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/020713'>020713: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2017/020714'>020714: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/020724'>020724: Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled</a>"]
B --> I["<a href='/classifications/hs/v2017/020725'>020725: Meat and edible offal; of turkeys, not cut in pieces, frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/020726'>020726: Meat and edible offal; of turkeys, cuts and offal, fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2017/020727'>020727: Meat and edible offal; of turkeys, cuts and offal, frozen</a>"]
B --> L["<a href='/classifications/hs/v2017/020741'>020741: Meat and edible offal; of ducks, not cut in pieces, fresh or chilled</a>"]
B --> M["<a href='/classifications/hs/v2017/020742'>020742: Meat and edible offal; of ducks, not cut in pieces, frozen</a>"]
B --> N["<a href='/classifications/hs/v2017/020743'>020743: Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2017/020744'>020744: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> P["<a href='/classifications/hs/v2017/020745'>020745: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen</a>"]
B --> Q["<a href='/classifications/hs/v2017/020751'>020751: Meat and edible offal; of geese, not cut in pieces, fresh or chilled</a>"]
B --> R["<a href='/classifications/hs/v2017/020752'>020752: Meat and edible offal; of geese, not cut in pieces, frozen</a>"]
B --> S["<a href='/classifications/hs/v2017/020753'>020753: Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled</a>"]
B --> T["<a href='/classifications/hs/v2017/020755'>020755: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen</a>"]
B --> U["<a href='/classifications/hs/v2017/020760'>020760: Meat and edible offal; of guinea fowls, fresh, chilled or frozen</a>"]

    

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class N level6
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