Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled

HS v2017 Code: 020421

About meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled

HS code 020421 covers the trade of fresh or chilled sheep meat, excluding lamb. This industry is a crucial component of the global livestock and meat production sector, providing a valuable source of protein and contributing to the livelihoods of farmers and processors worldwide. As consumer demand for diverse meat options continues to grow, the trade of sheep meat plays a significant role in meeting the needs of international markets.

Production process

The production of sheep meat under HS code 020421 involves several key steps. Sheep are typically raised on farms or ranches, where they are fed and cared for until they reach the appropriate age and weight for slaughter. The animals are then transported to processing facilities, where they are humanely slaughtered and their carcasses are inspected, trimmed, and prepared for distribution. The meat is then chilled or frozen to preserve its freshness and quality before being packaged and shipped to domestic and international markets.

Production inputs

The main inputs required for the production of sheep meat under HS code 020421 include live sheep, feed and water for the animals, specialized slaughtering and processing equipment, and transportation infrastructure to move the meat to market. Farmers and producers also rely on veterinary services, breeding programs, and other agricultural support systems to maintain the health and productivity of their sheep herds.

Production outputs

The primary output of HS code 020421 is fresh or chilled sheep meat, which is then distributed to various downstream industries and consumers. This meat may be used in a wide range of culinary applications, from traditional dishes to modern, international cuisine. Other industries that may consume the output of this code include 020422 Meat; of sheep, carcasses and half-carcasses of lamb, fresh or chilled, 020423 Meat; of sheep, cuts with bone in, fresh or chilled, and 020424 Meat; of sheep, boneless cuts, fresh or chilled.

Revisions to 020421

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020421. The most recent 1 version of this code (020421) is in the HS v2022 system:

This page shows a legacy version of code 020421 ( HS v2017).

Family tree for meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0204'>0204: Meat of sheep or goats; fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2017/020421'>020421: Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2017/020410'>020410: Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2017/020422'>020422: Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled</a>"]
B --> F["<a href='/classifications/hs/v2017/020423'>020423: Meat; of sheep (including lamb), boneless cuts, fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2017/020430'>020430: Meat; of sheep, lamb carcasses and half-carcasses, frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/020441'>020441: Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen</a>"]
B --> I["<a href='/classifications/hs/v2017/020442'>020442: Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/020443'>020443: Meat; of sheep (including lamb), boneless cuts, frozen</a>"]
B --> K["<a href='/classifications/hs/v2017/020450'>020450: Meat; of goats, fresh, chilled or frozen</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight