Edible offal of mammals, fresh, chilled or frozen, n.e.c.

CPC v2.1 Code: 21159

About edible offal of mammals, fresh, chilled or frozen, n.e.c.

cpc code 21159 covers the trade and processing of edible offal, which refers to the internal organs and entrails of mammals. This industry plays a vital role in the broader food and agriculture sector, as it helps to maximize the utilization of livestock and reduce waste. Edible offal is a significant source of protein, vitamins, and minerals, and is widely consumed in many cultures around the world.

Production process

The production of edible offal typically involves the slaughter of livestock, followed by the careful removal and cleaning of the internal organs. These organs are then sorted, trimmed, and may undergo further processing such as chilling, freezing, or packaging to preserve their freshness and quality. Strict sanitation and food safety protocols are essential throughout the production process to ensure the offal meets regulatory standards.

Production inputs

The main inputs required for the production of edible offal include live livestock, such as cattle, pigs, and sheep, as well as specialized equipment for slaughter, butchery, and processing. Additionally, the industry relies on a range of support services, including transportation, cold storage, and packaging materials.

Production outputs

The primary output of cpc code 21159 is fresh, chilled, or frozen edible offal, which is then distributed to various downstream industries and consumers. This offal may be used in the production of 21111 Meat of bovine animals, fresh or chilled, 21112 Meat of bovine animals, frozen, 21121 Meat of swine, fresh or chilled, and 21122 Meat of swine, frozen, as well as in the preparation of specialty food products and dishes.

Family tree for edible offal of mammals, fresh, chilled or frozen, n.e.c.

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/211'>211: Meat and meat products</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2115'>2115: Edible offal of mammals, fresh, chilled or frozen</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21159'>21159: Edible offal of mammals, fresh, chilled or frozen, n.e.c.</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21151'>21151: Edible offal of cattle, fresh, chilled or frozen</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21152'>21152: Edible offal of buffalo, fresh, chilled or frozen</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21153'>21153: Edible offal of pigs, fresh, chilled or frozen</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21155'>21155: Edible offal of sheep, fresh, chilled or frozen</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21156'>21156: Edible offal of goat, fresh, chilled or frozen</a>"]

    

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