Processing and preserving of poultry meat

NACE v2.0 Code: C10.12

Section	Division	Group	Class
C	01	1	2

Code	C10.12
Version	NACE v2.0
Hierarchy Level	4
Datasource	Eurostat
Section	C
Division	C 10
Group	C 10.1

Ancestor Codes: C: MANUFACTURING; 10: Manufacture of food products; 10.1: Processing and preserving of meat and production of meat products

This Code: 10.12: Processing and preserving of poultry meat

Sibling Codes (Nearest 2): 10.11: Processing and preserving of meat; 10.13: Production of meat and poultry meat products

About processing and preserving of poultry meat

NACE code 10.12, 'Processing and preserving of poultry meat', represents a crucial industry within the broader food production sector. This industry is responsible for transforming live poultry into a wide range of consumer-ready meat products, catering to the growing global demand for high-quality, affordable protein sources. As a key component of the agricultural value chain, the poultry processing industry plays a significant role in ensuring food security and supporting the livelihoods of farmers and workers across the supply chain.

Production process

The main production techniques used in the poultry processing industry involve a series of steps, including slaughtering, defeathering, evisceration, chilling, and packaging. These processes are designed to ensure the safe and efficient transformation of live birds into a variety of poultry meat products, such as whole chickens, chicken breasts, drumsticks, and wings. Advanced technologies, such as automated processing lines and temperature-controlled storage facilities, help maintain product quality and maximize production efficiency.

Production inputs

The poultry processing industry relies on a range of inputs, including live poultry, which are typically sourced from 01.47 Growing of poultry, as well as various packaging materials, such as plastic wraps, trays, and boxes. Additionally, the industry utilizes specialized machinery and equipment, including slaughtering, cutting, and packaging machines, to facilitate the production process. Energy sources, such as electricity and natural gas, are also essential inputs for the industry's operations.

Production outputs

The primary outputs of the poultry processing industry are a diverse range of poultry meat products, including fresh, frozen, and further processed items. These products are then distributed to various downstream industries, such as 10.13 Production of meat and poultry meat products, 10.85 Manufacture of prepared meals and dishes, and 47.11 Retail sale in non-specialised stores with food, beverages or tobacco predominating, where they are used as ingredients or sold directly to consumers.

Revisions to 10.12

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 10.12. The most recent 1 version of this code (10.12) is in the NACE v2.1 system:

This page shows a legacy version of code 10.12 ( NACE v2.0).

Newer versions

NACE v2.1 (Latest revision):
- 10.12: Processing and preserving of poultry meat

Related Tariff Codes (HS / Harmonized System)

These HS codes are related to this econ code: (10.12).

HS code	HS year	HS title
410120	HS v2017	Raw hides and skins; whole, unsplit, of bovine or equine animals, of a weight per skin not exceeding 8kg when simply dried, 10kg when dry-salted or 16kg when fresh, wet-salted or otherwise preserved
410150	HS v2017	Hides and skins; raw, whole, of bovine or equine animals, of a weight per skin exceeding 16 kg
410190	HS v2017	Hides and skins; other than whole, but including butts, bends and bellies, of bovine (including. buffalo) and equine animals, fresh, salted or preserved, but not tanned, parchment dressed or further prepared, whether or not dehaired or split
410120	HS v2017	Raw hides and skins; whole, unsplit, of bovine or equine animals, of a weight per skin not exceeding 8kg when simply dried, 10kg when dry-salted or 16kg when fresh, wet-salted or otherwise preserved
410150	HS v2017	Hides and skins; raw, whole, of bovine or equine animals, of a weight per skin exceeding 16 kg
410190	HS v2017	Hides and skins; other than whole, but including butts, bends and bellies, of bovine (including. buffalo) and equine animals, fresh, salted or preserved, but not tanned, parchment dressed or further prepared, whether or not dehaired or split
410210	HS v2017	Skins; raw, of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), with wool on
410221	HS v2017	Skins; raw, of sheep or lambs, pickled (but not tanned, parchment-dressed or further preserved), without wool on
410229	HS v2017	Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
410390	HS v2017	Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
430110	HS v2017	Furskins; raw, of mink, whole, with or without head, tail or paws
430130	HS v2017	Furskins; raw, of Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws
430160	HS v2017	Furskins; raw, of fox, whole, with or without head, tail or paws
430180	HS v2017	Furskins; raw, of animals n.e.c. in heading no. 4301, whole, with or without head, tail or paws (excluding goods of heading no. 4101, 4102 and 4103)
430190	HS v2017	Furskins; raw, heads, tails, paws and other pieces or cuttings, suitable for furrier's use, excluding goods of heading no. 4101, 4102 and 4103
410320	HS v2017	Hides and skins; raw, of reptiles (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
410330	HS v2017	Hides and skins; raw, of swine, (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
410390	HS v2017	Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
020110	HS v2017	Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled
020120	HS v2017	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020130	HS v2017	Meat; of bovine animals, boneless cuts, fresh or chilled
020110	HS v2017	Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled
020120	HS v2017	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020130	HS v2017	Meat; of bovine animals, boneless cuts, fresh or chilled
020311	HS v2017	Meat; of swine, carcasses and half-carcasses, fresh or chilled
020312	HS v2017	Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled
020319	HS v2017	Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
020810	HS v2017	Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen
020410	HS v2017	Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled
020421	HS v2017	Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled
020422	HS v2017	Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020423	HS v2017	Meat; of sheep (including lamb), boneless cuts, fresh or chilled
020450	HS v2017	Meat; of goats, fresh, chilled or frozen
020860	HS v2017	Meat and edible meat offal; of camels and other camelids (Camelidae), fresh, chilled or frozen
020500	HS v2017	Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
020830	HS v2017	Meat and edible meat offal; of primates, fresh, chilled or frozen
020840	HS v2017	Meat and edible meat offal; of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia), fresh, chilled or frozen
020890	HS v2017	Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen
020711	HS v2017	Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled
020713	HS v2017	Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled
020741	HS v2017	Meat and edible offal; of ducks, not cut in pieces, fresh or chilled
020744	HS v2017	Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled
020751	HS v2017	Meat and edible offal; of geese, not cut in pieces, fresh or chilled
020754	HS v2017	Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled
020724	HS v2017	Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled
020726	HS v2017	Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
020760	HS v2017	Meat and edible offal; of guinea fowls, fresh, chilled or frozen
020210	HS v2017	Meat; of bovine animals, carcasses and half-carcasses, frozen
020220	HS v2017	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
020230	HS v2017	Meat; of bovine animals, boneless cuts, frozen
020210	HS v2017	Meat; of bovine animals, carcasses and half-carcasses, frozen
020220	HS v2017	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
020230	HS v2017	Meat; of bovine animals, boneless cuts, frozen
020321	HS v2017	Meat; of swine, carcasses and half-carcasses, frozen
020322	HS v2017	Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen
020329	HS v2017	Meat; of swine, n.e.c. in item no. 0203.2, frozen
020810	HS v2017	Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen
020430	HS v2017	Meat; of sheep, lamb carcasses and half-carcasses, frozen
020441	HS v2017	Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen
020442	HS v2017	Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen
020443	HS v2017	Meat; of sheep (including lamb), boneless cuts, frozen
020450	HS v2017	Meat; of goats, fresh, chilled or frozen
020860	HS v2017	Meat and edible meat offal; of camels and other camelids (Camelidae), fresh, chilled or frozen
020500	HS v2017	Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
020830	HS v2017	Meat and edible meat offal; of primates, fresh, chilled or frozen
020840	HS v2017	Meat and edible meat offal; of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia), fresh, chilled or frozen
020890	HS v2017	Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen
020712	HS v2017	Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen
020714	HS v2017	Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
020742	HS v2017	Meat and edible offal; of ducks, not cut in pieces, frozen
020745	HS v2017	Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
020752	HS v2017	Meat and edible offal; of geese, not cut in pieces, frozen
020755	HS v2017	Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen
020725	HS v2017	Meat and edible offal; of turkeys, not cut in pieces, frozen
020727	HS v2017	Meat and edible offal; of turkeys, cuts and offal, frozen
020760	HS v2017	Meat and edible offal; of guinea fowls, fresh, chilled or frozen
050400	HS v2017	Animal products; guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
020610	HS v2017	Offal, edible; of bovine animals, fresh or chilled
020621	HS v2017	Offal, edible; of bovine animals, tongues, frozen
020622	HS v2017	Offal, edible; of bovine animals, livers, frozen
020629	HS v2017	Offal, edible; of bovine animals, (other than tongues and livers), frozen
050400	HS v2017	Animal products; guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
020610	HS v2017	Offal, edible; of bovine animals, fresh or chilled
020621	HS v2017	Offal, edible; of bovine animals, tongues, frozen
020622	HS v2017	Offal, edible; of bovine animals, livers, frozen
020629	HS v2017	Offal, edible; of bovine animals, (other than tongues and livers), frozen
050400	HS v2017	Animal products; guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
020630	HS v2017	Offal, edible; of swine, fresh or chilled
020641	HS v2017	Offal, edible; of swine, livers, frozen
020649	HS v2017	Offal, edible; of swine, (other than livers), frozen
050400	HS v2017	Animal products; guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
020680	HS v2017	Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilled
020690	HS v2017	Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozen
050400	HS v2017	Animal products; guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
020680	HS v2017	Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilled
020690	HS v2017	Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozen
020680	HS v2017	Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilled
020690	HS v2017	Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozen
020810	HS v2017	Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen
020830	HS v2017	Meat and edible meat offal; of primates, fresh, chilled or frozen
020840	HS v2017	Meat and edible meat offal; of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia), fresh, chilled or frozen
020860	HS v2017	Meat and edible meat offal; of camels and other camelids (Camelidae), fresh, chilled or frozen
020890	HS v2017	Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen
020713	HS v2017	Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled
020714	HS v2017	Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
020726	HS v2017	Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
020727	HS v2017	Meat and edible offal; of turkeys, cuts and offal, frozen
020743	HS v2017	Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled
020744	HS v2017	Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled
020745	HS v2017	Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
020753	HS v2017	Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled
020754	HS v2017	Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled
020755	HS v2017	Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen
020760	HS v2017	Meat and edible offal; of guinea fowls, fresh, chilled or frozen
020850	HS v2017	Meat and edible meat offal; of reptiles (including snakes and turtles), fresh, chilled or frozen
020890	HS v2017	Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen
021011	HS v2017	Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
021012	HS v2017	Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof
021019	HS v2017	Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1
021020	HS v2017	Meat; salted, in brine, dried or smoked, of bovine animals
021091	HS v2017	Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates
021092	HS v2017	Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)
021093	HS v2017	Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)
021099	HS v2017	Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)
160100	HS v2017	Meat preparations; sausages and similar products, of meat, meat offal or blood, and food preparations based on these products
160220	HS v2017	Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
160231	HS v2017	Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
160232	HS v2017	Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
160239	HS v2017	Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
160241	HS v2017	Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
160242	HS v2017	Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
160249	HS v2017	Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
160250	HS v2017	Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
160290	HS v2017	Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
230110	HS v2017	Flours, meals and pellets; of meat or meat offal, greaves
020910	HS v2017	Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
020990	HS v2017	Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
150290	HS v2017	Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
150290	HS v2017	Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
150290	HS v2017	Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
150290	HS v2017	Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
150500	HS v2017	Wool grease and fatty substances derived therefrom (including lanolin)
150600	HS v2017	Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15
150110	HS v2017	Pig fat; lard, other than that of heading 0209 and 1503
150120	HS v2017	Pig fat; not lard, other than that of heading 0209 or 1503
150190	HS v2017	Poultry fat; other than that of heading 0209 or 1503

Related ISIC Codes

These isic codes are related to this econ code: (10.12).

ISIC code	ISIC Version	ISIC title
1010	ISIC v4.0	Processing and preserving of meat

Related CPC Codes

These CPC codes are related to this econ code: (10.12).

CPC code	CPC Version	CPC title
02951	CPC v2.1	Raw hides and skins of bovine animals
02952	CPC v2.1	Raw hides and skins of equine animals
02953	CPC v2.1	Raw hides and skins of sheep or lambs
02954	CPC v2.1	Raw hides and skins of goats or kids
02955	CPC v2.1	Raw furskins
02959	CPC v2.1	Raw skins of other animals
21111	CPC v2.1	Meat of cattle, fresh or chilled
21112	CPC v2.1	Meat of buffalo, fresh or chilled
21113	CPC v2.1	Meat of pigs, fresh or chilled
21114	CPC v2.1	Meat of rabbits and hares, fresh or chilled
21115	CPC v2.1	Meat of sheep, fresh or chilled
21116	CPC v2.1	Meat of goat, fresh or chilled
21117	CPC v2.1	Meat of camels and camelids, fresh or chilled
21118	CPC v2.1	Meat of horses and other equines, fresh or chilled
21119	CPC v2.1	Other meat of mammals, fresh or chilled
21121	CPC v2.1	Meat of chickens, fresh or chilled
21122	CPC v2.1	Meat of ducks, fresh or chilled
21123	CPC v2.1	Meat of geese, fresh or chilled
21124	CPC v2.1	Meat of turkeys, fresh or chilled
21125	CPC v2.1	Meat of guinea fowl, fresh or chilled
21131	CPC v2.1	Meat of cattle, frozen
21132	CPC v2.1	Meat of buffalo, frozen
21133	CPC v2.1	Meat of pigs, frozen
21134	CPC v2.1	Meat of rabbits and hares, frozen
21135	CPC v2.1	Meat of sheep, frozen
21136	CPC v2.1	Meat of goat, frozen
21137	CPC v2.1	Meat of camels and camelids, frozen
21138	CPC v2.1	Meat of horses and other equines, frozen
21139	CPC v2.1	Other meat of mammals, frozen
21141	CPC v2.1	Meat of chickens, frozen
21142	CPC v2.1	Meat of ducks, frozen
21143	CPC v2.1	Meat of geese, frozen
21144	CPC v2.1	Meat of turkeys, frozen
21145	CPC v2.1	Meat of guinea fowl, frozen
21151	CPC v2.1	Edible offal of cattle, fresh, chilled or frozen
21152	CPC v2.1	Edible offal of buffalo, fresh, chilled or frozen
21153	CPC v2.1	Edible offal of pigs, fresh, chilled or frozen
21155	CPC v2.1	Edible offal of sheep, fresh, chilled or frozen
21156	CPC v2.1	Edible offal of goat, fresh, chilled or frozen
21159	CPC v2.1	Edible offal of mammals, fresh, chilled or frozen, n.e.c.
21160	CPC v2.1	Edible offal of poultry, fresh, chilled or frozen
21170	CPC v2.1	Other meat and edible offal, fresh, chilled or frozen
21181	CPC v2.1	Pig meat, cuts, salted, dried or smoked (bacon and ham)
21182	CPC v2.1	Bovine meat, salted, dried or smoked
21183	CPC v2.1	Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
21184	CPC v2.1	Sausages and similar products of meat, offal or blood
21189	CPC v2.1	Other prepared or preserved meat, meat offal or blood
21190	CPC v2.1	Flours, meals and pellets of meat or meat offal, inedible; greaves
21511	CPC v2.1	Fats, of pig and poultry, unrendered
21512	CPC v2.1	Cattle fat, unrendered
21513	CPC v2.1	Buffalo fat, unrendered
21514	CPC v2.1	Sheep fat, unrendered
21515	CPC v2.1	Goat fat, unrendered
21519	CPC v2.1	Other animal fats, unrendered, n.e.c.
21521	CPC v2.1	Pig fat, rendered
21522	CPC v2.1	Poultry fat, rendered
88110	CPC v2.1	Meat processing services

Family tree for processing and preserving of poultry meat

    graph LR
    A["<a href='/classifications/nace/v2/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2/C/10'>10: Manufacture of food products</a>"]
B --> C["<a href='/classifications/nace/v2/C/10/1'>10.1: Processing and preserving of meat and production of meat products</a>"]
C --> D["<a href='/classifications/nace/v2/C/10/12'>10.12: Processing and preserving of poultry meat</a>"]

    C --> E["<a href='/classifications/nace/v2/C/10/11'>10.11: Processing and preserving of meat</a>"]
C --> F["<a href='/classifications/nace/v2/C/10/13'>10.13: Production of meat and poultry meat products</a>"]

    

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    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level4
class F level4

  class D highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
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