Meat of buffalo, fresh or chilled

CPC v2.1 Code: 21112

About meat of buffalo, fresh or chilled

cpc code 21112 covers the production and trade of fresh or chilled meat from buffalo. Buffalo are a vital livestock species in many parts of the world, providing a source of high-quality protein and other valuable products. The buffalo meat industry plays an important role in the global food supply chain, contributing to food security and economic development in regions where buffalo are raised.

Production process

The production of fresh or chilled buffalo meat involves the slaughter of live animals, followed by the careful butchering, cleaning, and chilling of the meat. Strict hygiene and quality control measures are essential throughout the process to ensure the meat is safe for human consumption. Specialized equipment such as abattoirs, refrigeration units, and transportation vehicles are used to handle the meat efficiently and maintain its freshness.

Production inputs

The key inputs for the buffalo meat industry include live buffalo, feed and water for raising the animals, as well as infrastructure and equipment for slaughtering, processing, and transporting the meat. Skilled labor, such as butchers and meat inspectors, is also a critical input. Additionally, the industry relies on a range of supporting services, including veterinary care, logistics, and regulatory compliance.

Production outputs

The primary output of cpc code 21112 is fresh or chilled buffalo meat, which can be consumed directly or used as an ingredient in a variety of food products. The meat may be further processed, such as being cut into specific cuts or packaged for retail sale. Other outputs from buffalo include hides, bones, and offal, which can be used in the production of 21119 Meat and edible offal of buffalo, frozen, 21131 Hides and skins of buffalo, and other related industries.

Family tree for meat of buffalo, fresh or chilled

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/211'>211: Meat and meat products</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2111'>2111: Meat of mammals, fresh or chilled</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21112'>21112: Meat of buffalo, fresh or chilled</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21111'>21111: Meat of cattle, fresh or chilled</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21113'>21113: Meat of pigs, fresh or chilled</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21114'>21114: Meat of rabbits and hares, fresh or chilled</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21115'>21115: Meat of sheep, fresh or chilled</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21116'>21116: Meat of goat, fresh or chilled</a>"]
D --> K["<a href='/classifications/cpc/v2-1/21117'>21117: Meat of camels and camelids, fresh or chilled</a>"]
D --> L["<a href='/classifications/cpc/v2-1/21118'>21118: Meat of horses and other equines, fresh or chilled</a>"]
D --> M["<a href='/classifications/cpc/v2-1/21119'>21119: Other meat of mammals, fresh or chilled</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



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class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5
class L level5
class M level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight