Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled

HS v2017 Code: 020744

About meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled

HS code 020744 covers the trade of fresh or chilled duck meat and edible offal, excluding fatty livers. This industry is an important component of the global poultry sector, providing a versatile protein source for consumers worldwide. Duck meat is valued for its rich flavor and tender texture, and is commonly used in a variety of cuisines, particularly in Asian countries. The production and trade of duck meat and offal plays a significant role in the agricultural and food processing economies of major producing nations.

Production process

The production of duck meat and offal under HS code 020744 typically involves the rearing of ducks in specialized farms, followed by slaughter, processing, and packaging. Ducks are often raised in controlled environments, with careful attention paid to their diet, health, and living conditions to ensure optimal meat quality. Post-slaughter, the carcasses undergo cleaning, cutting, and packaging processes to prepare the meat and offal for distribution and sale.

Production inputs

The key inputs required for the duck meat and offal industry under HS code 020744 include live ducks, feed, water, and processing equipment. Ducks are the primary raw material, and their breed, diet, and rearing conditions can significantly impact the quality and characteristics of the final products. Additionally, specialized machinery for slaughter, cutting, and packaging is necessary to efficiently process the duck carcasses and offal.

Production outputs

The main outputs of the industry covered by HS code 020744 are fresh or chilled duck meat and edible offal, excluding fatty livers. These products are then consumed directly by households or used as inputs in the production of various 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products and 160231 Meat or meat offal preparations; of poultry of heading no. 0105, among other food items.

Revisions to 020744

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020744. The most recent 1 version of this code (020744) is in the HS v2022 system:

This page shows a legacy version of code 020744 ( HS v2017).

Older versions

Family tree for meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0207'>0207: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2017/020744'>020744: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2017/020711'>020711: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2017/020712'>020712: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/020713'>020713: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2017/020714'>020714: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/020724'>020724: Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled</a>"]
B --> I["<a href='/classifications/hs/v2017/020725'>020725: Meat and edible offal; of turkeys, not cut in pieces, frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/020726'>020726: Meat and edible offal; of turkeys, cuts and offal, fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2017/020727'>020727: Meat and edible offal; of turkeys, cuts and offal, frozen</a>"]
B --> L["<a href='/classifications/hs/v2017/020741'>020741: Meat and edible offal; of ducks, not cut in pieces, fresh or chilled</a>"]
B --> M["<a href='/classifications/hs/v2017/020742'>020742: Meat and edible offal; of ducks, not cut in pieces, frozen</a>"]
B --> N["<a href='/classifications/hs/v2017/020743'>020743: Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2017/020745'>020745: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen</a>"]
B --> P["<a href='/classifications/hs/v2017/020751'>020751: Meat and edible offal; of geese, not cut in pieces, fresh or chilled</a>"]
B --> Q["<a href='/classifications/hs/v2017/020752'>020752: Meat and edible offal; of geese, not cut in pieces, frozen</a>"]
B --> R["<a href='/classifications/hs/v2017/020753'>020753: Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled</a>"]
B --> S["<a href='/classifications/hs/v2017/020754'>020754: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> T["<a href='/classifications/hs/v2017/020755'>020755: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen</a>"]
B --> U["<a href='/classifications/hs/v2017/020760'>020760: Meat and edible offal; of guinea fowls, fresh, chilled or frozen</a>"]

    

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class I level6
class J level6
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class M level6
class N level6
class O level6
class P level6
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class S level6
class T level6
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  %% class A level1
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