Offal, edible; of bovine animals, livers, frozen

HS v2017 Code: 020622

About offal, edible; of bovine animals, livers, frozen

HS code 020622 covers the import and export of frozen edible bovine livers, a significant component of the global offal trade. Offal, the internal organs and entrails of animals, has long been an important part of the meat industry, providing valuable nutrition and contributing to the overall utilization of livestock. The trade in bovine livers, in particular, is driven by demand from various culinary traditions and the growing popularity of organ meats in many regions.

Production process

The production of frozen bovine livers typically involves the slaughter of cattle, the removal and cleaning of the livers, and the subsequent freezing process. Livers may be frozen individually or in larger blocks to facilitate storage and transportation. Advanced cold chain logistics and specialized handling equipment are crucial to ensure the quality and safety of these perishable products throughout the supply chain.

Production inputs

The primary inputs for the production of frozen bovine livers include live cattle, which are the source of the raw material. Specialized slaughtering and processing facilities, as well as freezing equipment and cold storage infrastructure, are also essential inputs. Additionally, packaging materials, transportation services, and compliance with relevant food safety regulations are important considerations in this industry.

Production outputs

The primary output of HS code 020622 is frozen bovine livers, which are consumed by various end-users, including 020629 Offal, edible; of bovine animals, frozen, n.e.c. in item no. 0206.10 and 020630 Offal, edible; of swine, livers, frozen. These livers may be further processed or incorporated into a range of food products, such as pâtés, terrines, and specialty dishes in many cuisines around the world.

Revisions to 020622

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020622. The most recent 1 version of this code (020622) is in the HS v2022 system:

This page shows a legacy version of code 020622 ( HS v2017).

Newer versions
Older versions

Family tree for offal, edible; of bovine animals, livers, frozen

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0206'>0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2017/020622'>020622: Offal, edible; of bovine animals, livers, frozen</a>"]

    B --> D["<a href='/classifications/hs/v2017/020610'>020610: Offal, edible; of bovine animals, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2017/020621'>020621: Offal, edible; of bovine animals, tongues, frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/020629'>020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen</a>"]
B --> G["<a href='/classifications/hs/v2017/020630'>020630: Offal, edible; of swine, fresh or chilled</a>"]
B --> H["<a href='/classifications/hs/v2017/020641'>020641: Offal, edible; of swine, livers, frozen</a>"]
B --> I["<a href='/classifications/hs/v2017/020649'>020649: Offal, edible; of swine, (other than livers), frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/020680'>020680: Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2017/020690'>020690: Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozen</a>"]

    

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    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight