Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates

HS v2017 Code: 021091

About meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates

HS code 021091 covers a range of processed meat and meat offal products derived from primates. These products play a significant role in the global food trade, catering to diverse culinary preferences and nutritional needs across various regions. As a highly specialized industry, the production and trade of these primate-based meat products are subject to stringent regulations and quality standards to ensure food safety and sustainability.

Production process

The production of goods under HS code 021091 typically involves a series of processing steps, including salting, brining, drying, or smoking. These techniques are employed to preserve the meat and enhance its flavor, texture, and shelf life. The specific methods used may vary depending on the final product, local traditions, and market demands.

Production inputs

The primary inputs for this industry are the meat and offal from primates, which are sourced from regulated and ethical suppliers. Additionally, the production process may require specialized equipment for curing, drying, or smoking the meat, as well as packaging materials to ensure the products' integrity and safety during transportation and storage.

Production outputs

The main outputs under HS code 021091 are a diverse range of primate-based meat products, including salted, brined, dried, or smoked cuts, as well as edible flours and meals. These products are often consumed as specialty meats, ingredients in various cuisines, or used in the production of 160100 Sausages and similar products, of meat, meat offal or blood, 160200 Other prepared or preserved meat, meat offal or blood, and 230110 Flours, meals and pellets, of meat or meat offal; greaves.

Revisions to 021091

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 021091. The most recent 1 version of this code (021091) is in the HS v2022 system:

This page shows a legacy version of code 021091 ( HS v2017).

Older versions

Family tree for meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0210'>0210: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal</a>"]
B --> C["<a href='/classifications/hs/v2017/021091'>021091: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates</a>"]

    B --> D["<a href='/classifications/hs/v2017/021011'>021011: Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in</a>"]
B --> E["<a href='/classifications/hs/v2017/021012'>021012: Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof</a>"]
B --> F["<a href='/classifications/hs/v2017/021019'>021019: Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1</a>"]
B --> G["<a href='/classifications/hs/v2017/021020'>021020: Meat; salted, in brine, dried or smoked, of bovine animals</a>"]
B --> H["<a href='/classifications/hs/v2017/021092'>021092: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)</a>"]
B --> I["<a href='/classifications/hs/v2017/021093'>021093: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)</a>"]
B --> J["<a href='/classifications/hs/v2017/021099'>021099: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight