Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

CPC v2.1 Code: 21183

About other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

cpc code 21183 encompasses a diverse range of processed meat products, including salted, brined, dried, and smoked meats, as well as edible flours and meals derived from meat or meat offal. This industry plays a crucial role in the global food supply chain, providing shelf-stable and convenient protein sources for consumers and serving as a vital link between livestock production and end-user markets.

Production process

The production of goods under cpc code 21183 typically involves a series of processing steps, such as curing, drying, smoking, or grinding. Salted meats are often cured with salt and other preservatives to extend their shelf life, while dried and smoked meats undergo dehydration and exposure to smoke to achieve their distinctive flavors and textures. Edible flours and meals are produced by grinding or milling various meat and offal products into fine powders.

Production inputs

The main inputs required for the production of goods under cpc code 21183 include raw meat and meat offal, as well as various salts, spices, and other preservatives. Specialized equipment, such as curing chambers, smokehouses, and milling machinery, are also essential for the processing and transformation of these raw materials into the final products.

Production outputs

The outputs of cpc code 21183 include a wide range of processed meat products, such as 21111 Meat of bovine animals, fresh or chilled, 21112 Meat of bovine animals, frozen, 21121 Meat of swine, fresh or chilled, and 21122 Meat of swine, frozen, as well as edible flours and meals that can be used as ingredients in various food products.

Family tree for other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/211'>211: Meat and meat products</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2118'>2118: Preserves and preparations of meat, meat offal or blood</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21183'>21183: Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21181'>21181: Pig meat, cuts, salted, dried or smoked (bacon and ham)</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21182'>21182: Bovine meat, salted, dried or smoked</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21184'>21184: Sausages and similar products of meat, offal or blood</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21185'>21185: Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21186'>21186: Prepared dishes and meals based on meat</a>"]
D --> K["<a href='/classifications/cpc/v2-1/21189'>21189: Other prepared or preserved meat, meat offal or blood</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight