Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

HS v2017 Code: 020422

About meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

HS code 020422 covers the trade of fresh or chilled sheep and lamb meat cuts with bone in, excluding carcasses and half-carcasses. This is a significant industry within the broader 0204 Meat of sheep or goats sector, which plays a crucial role in global food supply and international trade. Sheep and lamb meat is highly valued for its unique flavor and nutritional profile, making it a popular choice among consumers worldwide.

Production process

The production of sheep and lamb meat cuts with bone in typically involves several key steps. After the animals are raised and slaughtered, the carcasses are carefully butchered to extract the desired cuts. This process involves skilled techniques to ensure the meat is properly trimmed and portioned. The cuts are then inspected, packaged, and prepared for distribution to domestic and international markets.

Production inputs

The main inputs required for this industry include live sheep and lambs, which are sourced from specialized farms and ranches. Additionally, producers rely on various tools and equipment, such as butchering knives, packaging materials, and refrigeration systems, to ensure the meat is handled and preserved properly. Energy sources, such as electricity or fuel, are also necessary for the various stages of production and distribution.

Production outputs

The primary output of HS code 020422 is fresh or chilled sheep and lamb meat cuts with bone in, which are then consumed by 0201 Meat of bovine animals, fresh or chilled, 0203 Meat of swine, fresh, chilled or frozen, and 0204 Meat of sheep or goats industries, as well as by individual consumers. These meat cuts can be used in a variety of culinary applications, from traditional dishes to modern cuisine.

Revisions to 020422

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020422. The most recent 1 version of this code (020422) is in the HS v2022 system:

This page shows a legacy version of code 020422 ( HS v2017).

Older versions

Family tree for meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0204'>0204: Meat of sheep or goats; fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2017/020422'>020422: Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2017/020410'>020410: Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2017/020421'>020421: Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled</a>"]
B --> F["<a href='/classifications/hs/v2017/020423'>020423: Meat; of sheep (including lamb), boneless cuts, fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2017/020430'>020430: Meat; of sheep, lamb carcasses and half-carcasses, frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/020441'>020441: Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen</a>"]
B --> I["<a href='/classifications/hs/v2017/020442'>020442: Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/020443'>020443: Meat; of sheep (including lamb), boneless cuts, frozen</a>"]
B --> K["<a href='/classifications/hs/v2017/020450'>020450: Meat; of goats, fresh, chilled or frozen</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight