Meat of horses and other equines, fresh or chilled
CPC v2.1 Code: 21118
About meat of horses and other equines, fresh or chilled
cpc code 21118 covers the import and export of fresh or chilled meat from horses and other equine animals. This industry plays a significant role in the global food supply chain, providing a source of high-quality protein to consumers around the world. As a specialized sector within the broader meat processing industry, the trade in equine meat is influenced by cultural preferences, dietary trends, and regulatory frameworks across different regions.
Production process
The production of equine meat typically involves the slaughter of horses and other equine animals, followed by the careful butchering and processing of the carcasses. This process is carried out in licensed abattoirs and meat processing facilities, which adhere to strict food safety and quality standards. The meat is then packaged and distributed to domestic and international markets.
Production inputs
The key inputs required for the production of equine meat include the live animals, which are typically sourced from specialized equine farms or breeding operations. Additionally, the industry relies on a range of equipment and machinery for the slaughter, butchering, and packaging processes, as well as energy sources, water, and various packaging materials.
Production outputs
The primary output of cpc code 21118 is fresh or chilled equine meat, which can be consumed directly or used as an ingredient in a variety of food products. The meat may be further processed or distributed to 21119 Meat of horses and other equines, frozen, 21121 Meat of bovine animals, fresh or chilled, and 21122 Meat of bovine animals, frozen for additional processing or distribution.
Family tree for meat of horses and other equines, fresh or chilled
graph LR A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"] A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"] B --> C["<a href='/classifications/cpc/v2-1/211'>211: Meat and meat products</a>"] C --> D["<a href='/classifications/cpc/v2-1/2111'>2111: Meat of mammals, fresh or chilled</a>"] D --> E["<a href='/classifications/cpc/v2-1/21118'>21118: Meat of horses and other equines, fresh or chilled</a>"] D --> F["<a href='/classifications/cpc/v2-1/21111'>21111: Meat of cattle, fresh or chilled</a>"] D --> G["<a href='/classifications/cpc/v2-1/21112'>21112: Meat of buffalo, fresh or chilled</a>"] D --> H["<a href='/classifications/cpc/v2-1/21113'>21113: Meat of pigs, fresh or chilled</a>"] D --> I["<a href='/classifications/cpc/v2-1/21114'>21114: Meat of rabbits and hares, fresh or chilled</a>"] D --> J["<a href='/classifications/cpc/v2-1/21115'>21115: Meat of sheep, fresh or chilled</a>"] D --> K["<a href='/classifications/cpc/v2-1/21116'>21116: Meat of goat, fresh or chilled</a>"] D --> L["<a href='/classifications/cpc/v2-1/21117'>21117: Meat of camels and camelids, fresh or chilled</a>"] D --> M["<a href='/classifications/cpc/v2-1/21119'>21119: Other meat of mammals, fresh or chilled</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level4 class E level5 class F level5 class G level5 class H level5 class I level5 class J level5 class K level5 class L level5 class M level5 class E highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class E highlight