Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

HS v2017 Code: 160250

About meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

HS code 160250 covers a range of meat preparations derived from bovine animals. These products play a crucial role in the global food industry, providing convenient and shelf-stable protein sources for consumers. As a significant component of the broader meat processing sector, this industry contributes to the economic activity and food security of many countries worldwide.

Production process

The production of meat preparations under HS code 160250 typically involves a series of processing steps. This may include the selection and preparation of high-quality bovine meat and offal, the application of various curing, smoking, or cooking techniques, and the packaging of the final products to ensure their preservation and safety.

Production inputs

The main inputs required for the production of HS code 160250 meat preparations include bovine meat and offal, as well as a range of seasonings, preservatives, and packaging materials. Specialized processing equipment, such as meat grinders, mixers, and packaging machines, are also essential for the efficient and consistent manufacture of these products.

Production outputs

The meat preparations covered by HS code 160250 are widely consumed as convenient protein sources, both domestically and internationally. These products may be further processed or incorporated into a variety of food items, such as 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, 160210 Meat, meat offal or blood; prepared or preserved, homogenized, and 160290 Meat, meat offal or blood; prepared or preserved, n.e.c. in heading no. 1602.

Revisions to 160250

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160250. The most recent 1 version of this code (160250) is in the HS v2022 system:

This page shows a legacy version of code 160250 ( HS v2017).

Older versions

Family tree for meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1602'>1602: Prepared or preserved meat, meat offal or blood</a>"]
B --> C["<a href='/classifications/hs/v2017/160250'>160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)</a>"]

    B --> D["<a href='/classifications/hs/v2017/160210'>160210: Meat preparations; homogenised preparations of meat, meat offal or blood</a>"]
B --> E["<a href='/classifications/hs/v2017/160220'>160220: Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)</a>"]
B --> F["<a href='/classifications/hs/v2017/160231'>160231: Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)</a>"]
B --> G["<a href='/classifications/hs/v2017/160232'>160232: Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)</a>"]
B --> H["<a href='/classifications/hs/v2017/160239'>160239: Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)</a>"]
B --> I["<a href='/classifications/hs/v2017/160241'>160241: Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)</a>"]
B --> J["<a href='/classifications/hs/v2017/160242'>160242: Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)</a>"]
B --> K["<a href='/classifications/hs/v2017/160249'>160249: Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602</a>"]
B --> L["<a href='/classifications/hs/v2017/160290'>160290: Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602</a>"]

    

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