Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

HS v2017 Code: 021019

About meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

HS code 021019 covers the trade of salted, dried, or smoked pork products that are not classified elsewhere under the broader 0210.1 category. This industry plays a vital role in the global meat trade, providing a means of preserving and distributing pork products across borders. As a key component of the broader meat processing sector, 021019 contributes significantly to the overall economy by supporting agricultural production, food manufacturing, and international trade.

Production process

The production of goods under HS code 021019 typically involves a multi-step process. First, pork is cured using salt, brine, or other preservatives. The meat is then dried or smoked to further extend its shelf life. Drying may involve air-drying or the use of specialized equipment, while smoking utilizes controlled exposure to wood smoke. These techniques help to preserve the flavor, texture, and nutritional content of the pork while making it suitable for long-term storage and transportation.

Production inputs

The main inputs required for the 021019 industry include live swine, salt, and various smoking or drying equipment. Producers may also utilize specialized packaging materials to protect the preserved pork during shipping and storage. Additionally, the industry relies on a skilled workforce to carry out the curing, drying, and smoking processes in a consistent and efficient manner.

Production outputs

The primary output of the 021019 industry is preserved pork products, such as ham, bacon, and other salted, dried, or smoked cuts of meat. These outputs are often consumed by 150110 Meat and edible meat offal or 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products industries, which further process or incorporate the preserved pork into a variety of food products.

Revisions to 021019

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 021019. The most recent 1 version of this code (021019) is in the HS v2022 system:

This page shows a legacy version of code 021019 ( HS v2017).

Older versions

Family tree for meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0210'>0210: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal</a>"]
B --> C["<a href='/classifications/hs/v2017/021019'>021019: Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1</a>"]

    B --> D["<a href='/classifications/hs/v2017/021011'>021011: Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in</a>"]
B --> E["<a href='/classifications/hs/v2017/021012'>021012: Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof</a>"]
B --> F["<a href='/classifications/hs/v2017/021020'>021020: Meat; salted, in brine, dried or smoked, of bovine animals</a>"]
B --> G["<a href='/classifications/hs/v2017/021091'>021091: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates</a>"]
B --> H["<a href='/classifications/hs/v2017/021092'>021092: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)</a>"]
B --> I["<a href='/classifications/hs/v2017/021093'>021093: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)</a>"]
B --> J["<a href='/classifications/hs/v2017/021099'>021099: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)</a>"]

    

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class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6

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  %% class A level1
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