Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)

HS v2017 Code: 021092

About meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order cetacea); manatees, dugongs (of order sirenia); seals, sea lions, and walruses (of suborder pinnipedia)

HS code 021092 covers a diverse range of salted, brined, dried, or smoked meat and meat offal products derived from various marine mammals, including whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, and walruses. These products play a significant role in the global food industry, providing a unique source of protein and nutrients, particularly in regions where these animals are traditionally consumed.

Production process

The production of goods under HS code 021092 typically involves a combination of traditional preservation methods, such as salting, brining, drying, and smoking. These techniques help extend the shelf life of the meat and offal while enhancing their flavor and texture. The specific processing steps may vary depending on the type of marine mammal and the desired final product.

Production inputs

The main inputs required for the production of goods under HS code 021092 include the raw meat and offal from the various marine mammals, as well as salt, brine, and other preservatives. Specialized equipment, such as drying racks, smokehouses, and packaging materials, are also necessary for the processing and storage of these products.

Production outputs

The outputs of HS code 021092 include a wide range of salted, brined, dried, or smoked meat and offal products, which can be consumed directly or used as ingredients in other food preparations. These products may be further processed or incorporated into dishes under other HS codes, such as 160300 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates or 160410 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Revisions to 021092

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 021092. The most recent 1 version of this code (021092) is in the HS v2022 system:

This page shows a legacy version of code 021092 ( HS v2017).

Family tree for meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order cetacea); manatees, dugongs (of order sirenia); seals, sea lions, and walruses (of suborder pinnipedia)

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0210'>0210: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal</a>"]
B --> C["<a href='/classifications/hs/v2017/021092'>021092: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)</a>"]

    B --> D["<a href='/classifications/hs/v2017/021011'>021011: Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in</a>"]
B --> E["<a href='/classifications/hs/v2017/021012'>021012: Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof</a>"]
B --> F["<a href='/classifications/hs/v2017/021019'>021019: Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1</a>"]
B --> G["<a href='/classifications/hs/v2017/021020'>021020: Meat; salted, in brine, dried or smoked, of bovine animals</a>"]
B --> H["<a href='/classifications/hs/v2017/021091'>021091: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates</a>"]
B --> I["<a href='/classifications/hs/v2017/021093'>021093: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)</a>"]
B --> J["<a href='/classifications/hs/v2017/021099'>021099: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)</a>"]

    

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
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    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight