Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen

HS code 020220 covers the import and export of frozen beef cuts with bone-in, excluding carcasses and half-carcasses. This industry is a crucial component of the global meat trade, providing a reliable source of high-quality protein to consumers worldwide. Beef is a staple in many cuisines, and the demand for frozen beef cuts continues to grow, driven by factors such as increasing population, urbanization, and changing dietary preferences.

The production of frozen beef cuts with bone-in involves several key steps. First, cattle are raised and slaughtered according to strict quality and safety standards. The carcasses are then processed, with the desired cuts being carefully separated and trimmed. The cuts are then blast-frozen to preserve their freshness and quality, before being packaged and prepared for distribution.

The main inputs required for the production of frozen beef cuts with bone-in include live cattle, specialized slaughtering and processing equipment, and packaging materials. Cattle farmers and ranchers provide the raw material, while meat processing facilities and cold storage infrastructure are essential for the transformation and distribution of the final product.

The primary output of HS code 020220 is frozen beef cuts with bone-in, which are consumed by a variety of industries and end-users. These cuts may be further processed or used in the preparation of various meat dishes, such as 160250 Meat, bovine, prepared or preserved, 160100 Sausages and similar products, of meat, meat offal or blood, and 160210 Other prepared or preserved meat, meat offal or blood. The frozen beef cuts may also be used in the production of 160250 Meat, bovine, prepared or preserved and other value-added meat products.