Other meat of mammals, frozen

cpc code 21139 covers the industry of producing and processing frozen meat from various mammalian species, excluding poultry. This industry plays a crucial role in the global food supply chain, providing a versatile and nutritious protein source for consumers worldwide. As an integral part of the broader meat processing sector, the production of frozen mammalian meat contributes significantly to the overall economy, supporting agricultural activities, logistics, and downstream industries.

The production of frozen mammalian meat typically involves several key steps. First, the animals are slaughtered and their carcasses are inspected for quality and safety. The meat is then trimmed, cut, and prepared for freezing. Depending on the specific requirements, the meat may be further processed, such as being ground, minced, or portioned. The prepared meat is then rapidly frozen, often using cryogenic or blast freezing techniques, to preserve its freshness and nutritional value. Finally, the frozen meat is packaged and stored in temperature-controlled environments until it is ready for distribution and consumption.

The production of frozen mammalian meat requires several key inputs, including live animals, specialized slaughtering and processing equipment, freezing technology, and packaging materials. Farmers and ranchers provide the live animals, which are typically raised in accordance with industry standards and regulations. Meat processing facilities are equipped with specialized machinery for cutting, trimming, and preparing the meat for freezing. Freezing systems, such as blast freezers and cryogenic chambers, are essential for rapidly lowering the temperature of the meat to preserve its quality and extend its shelf life. Packaging materials, such as plastic bags, boxes, and containers, are used to protect the frozen meat during storage and transportation.

The primary output of the frozen mammalian meat industry is, of course, the frozen meat itself. This product can be further classified into various cuts, such as 21111 Beef and veal, fresh or chilled, 21112 Beef and veal, frozen, 21121 Pork, fresh or chilled, and 21122 Pork, frozen, among others. These frozen meat products are then consumed by a wide range of industries, including food service, retail, and further processing sectors, such as the production of 21151 Sausages and similar products of meat, offal or blood.