Meat and edible meat offal; of camels and other camelids (Camelidae), fresh, chilled or frozen

HS v2017 Code: 020860

About meat and edible meat offal; of camels and other camelids (camelidae), fresh, chilled or frozen

HS code 020860 covers the trade of meat and edible offal from camels and other camelids, such as llamas and alpacas. This industry plays a significant role in the global food supply chain, particularly in regions where camelids are an important livestock species. The demand for camelid meat has been steadily increasing due to its nutritional value, unique flavor profile, and growing popularity as a sustainable protein source.

Production process

Camelid meat production typically involves raising the animals in their natural habitats, such as deserts, grasslands, and mountainous regions. The animals are often slaughtered on-site or at local abattoirs, and the meat is then processed, packaged, and distributed to domestic and international markets. Preservation techniques, such as chilling, freezing, or drying, are commonly used to extend the shelf life of camelid meat products.

Production inputs

The main inputs required for the camelid meat industry include the live animals, feed and water resources, slaughtering and processing facilities, packaging materials, and transportation infrastructure. Camelids are well-adapted to harsh environments, making them a resilient livestock species that can thrive in areas with limited resources. However, the industry also relies on access to veterinary care, animal husbandry expertise, and efficient supply chain logistics.

Production outputs

The primary output of HS code 020860 is fresh, chilled, or frozen camelid meat and edible offal. These products are consumed directly as food or used as ingredients in various meat-based dishes and processed food items. The outputs of this industry may also be used in the production of 020900 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal, 021000 Meat and edible meat offal, prepared or preserved, n.e.c. and other related HS codes.

Revisions to 020860

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020860. The most recent 1 version of this code (020860) is in the HS v2022 system:

This page shows a legacy version of code 020860 ( HS v2017).

Family tree for meat and edible meat offal; of camels and other camelids (camelidae), fresh, chilled or frozen

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0208'>0208: Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2017/020860'>020860: Meat and edible meat offal; of camels and other camelids (Camelidae), fresh, chilled or frozen</a>"]

    B --> D["<a href='/classifications/hs/v2017/020810'>020810: Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen</a>"]
B --> E["<a href='/classifications/hs/v2017/020830'>020830: Meat and edible meat offal; of primates, fresh, chilled or frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/020840'>020840: Meat and edible meat offal; of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia), fresh, chilled or frozen</a>"]
B --> G["<a href='/classifications/hs/v2017/020850'>020850: Meat and edible meat offal; of reptiles (including snakes and turtles), fresh, chilled or frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/020890'>020890: Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight