Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

HS v2017 Code: 021099

About meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

HS code 021099 covers a diverse range of processed meat and meat offal products that are salted, brined, dried, or smoked. These products play a crucial role in the global food supply chain, providing a convenient and shelf-stable source of protein and nutrients. The industry encompassed by this code is an important contributor to the broader agricultural and food processing sectors, with significant economic and trade implications.

Production process

The production of goods under HS code 021099 typically involves a series of processing steps, including curing, drying, smoking, or other preservation methods. Salting and brining help to extend the shelf life of the meat, while drying and smoking can impart unique flavors and textures. Specialized equipment, such as curing chambers, smokehouses, and dehydrators, are often utilized in the manufacturing process.

Production inputs

The main inputs required for the production of goods under HS code 021099 include raw meat and meat offal, as well as various salts, spices, and other preservatives. Depending on the specific product, the industry may also rely on specialized packaging materials, such as vacuum-sealed bags or cans, to ensure the safety and quality of the final goods. Additionally, the industry requires access to reliable sources of energy, water, and other utilities to support the manufacturing process.

Production outputs

The products covered by HS code 021099 are primarily consumed as food items, either as standalone protein sources or as ingredients in a variety of dishes. These goods may be further processed or incorporated into other food products, such as 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, 160210 Other prepared or preserved meat, meat offal or blood, or 160290 Other prepared or preserved meat, meat offal or blood. The industry's outputs also have potential applications in the pet food and animal feed sectors.

Revisions to 021099

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 021099. The most recent 1 version of this code (021099) is in the HS v2022 system:

This page shows a legacy version of code 021099 ( HS v2017).

Older versions

Family tree for meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0210'>0210: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal</a>"]
B --> C["<a href='/classifications/hs/v2017/021099'>021099: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)</a>"]

    B --> D["<a href='/classifications/hs/v2017/021011'>021011: Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in</a>"]
B --> E["<a href='/classifications/hs/v2017/021012'>021012: Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof</a>"]
B --> F["<a href='/classifications/hs/v2017/021019'>021019: Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1</a>"]
B --> G["<a href='/classifications/hs/v2017/021020'>021020: Meat; salted, in brine, dried or smoked, of bovine animals</a>"]
B --> H["<a href='/classifications/hs/v2017/021091'>021091: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates</a>"]
B --> I["<a href='/classifications/hs/v2017/021092'>021092: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)</a>"]
B --> J["<a href='/classifications/hs/v2017/021093'>021093: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight