Meat of turkeys, fresh or chilled
CPC v2.1 Code: 21124
About meat of turkeys, fresh or chilled
cpc code 21124 covers the production and trade of fresh or chilled turkey meat. Turkey is a popular and versatile poultry product consumed worldwide, with significant demand in many countries. As a key component of the broader meat industry, the turkey meat sector plays an important role in global food supply and agricultural economies.
Production process
Turkey meat production typically involves raising turkeys on specialized farms, where they are fed a balanced diet and cared for to ensure optimal health and growth. Once mature, the turkeys are humanely slaughtered, and their meat is processed, packaged, and distributed to wholesalers, retailers, and other consumers.
Production inputs
The main inputs required for the turkey meat industry include live turkeys, feed (such as grains, proteins, and vitamins), processing equipment (e.g., slaughtering, cutting, and packaging machinery), and transportation infrastructure to move the products to market. Farms, hatcheries, and processing facilities are also essential components of the supply chain.
Production outputs
The primary output of cpc code 21124 is fresh or chilled turkey meat, which can be sold whole, in parts (e.g., breasts, legs, wings), or further processed into value-added products. This output is consumed by a variety of other industries, including 21121 Meat of bovine animals, fresh or chilled, 21122 Meat of swine, fresh or chilled, and 21123 Meat of sheep or goats, fresh or chilled, as well as the food service and retail sectors.
Family tree for meat of turkeys, fresh or chilled
graph LR A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"] A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"] B --> C["<a href='/classifications/cpc/v2-1/211'>211: Meat and meat products</a>"] C --> D["<a href='/classifications/cpc/v2-1/2112'>2112: Meat of poultry, fresh or chilled</a>"] D --> E["<a href='/classifications/cpc/v2-1/21124'>21124: Meat of turkeys, fresh or chilled</a>"] D --> F["<a href='/classifications/cpc/v2-1/21121'>21121: Meat of chickens, fresh or chilled</a>"] D --> G["<a href='/classifications/cpc/v2-1/21122'>21122: Meat of ducks, fresh or chilled</a>"] D --> H["<a href='/classifications/cpc/v2-1/21123'>21123: Meat of geese, fresh or chilled</a>"] D --> I["<a href='/classifications/cpc/v2-1/21125'>21125: Meat of guinea fowl, fresh or chilled</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level4 class E level5 class F level5 class G level5 class H level5 class I level5 class E highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class E highlight