Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

HS v2017 Code: 020319

About meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

HS code 020319 covers the trade of fresh or chilled pork meat that is not classified under any other more specific pork meat category. This broad classification plays a vital role in the global meat industry, as pork is one of the most widely consumed animal proteins worldwide. The trade of 020319 pork meat supports the livelihoods of farmers, processors, and distributors, while also providing a affordable source of nutrition to consumers across the globe.

Production process

Pork meat classified under 020319 is typically produced through conventional livestock farming methods. Pigs are raised in controlled environments, fed a balanced diet, and slaughtered at the appropriate age and weight. The carcasses are then processed, with the meat being separated, trimmed, and packaged for distribution to wholesalers, retailers, and other end-users.

Production inputs

The main inputs required for the production of 020319 pork meat include live pigs, feed (such as grains, soy, and supplements), water, and energy sources to power the farming and processing facilities. Specialized equipment like feeding systems, climate control systems, and slaughtering/butchering machinery are also essential inputs for this industry.

Production outputs

The primary output of HS code 020319 is fresh or chilled pork meat that can be further processed into a variety of pork products. This meat may be consumed directly by households or used as an ingredient in the production of 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, 160249 Meat, meat offal or blood; prepared or preserved, n.e.c. in heading no. 1602, and other pork-based food items.

Revisions to 020319

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020319. The most recent 1 version of this code (020319) is in the HS v2022 system:

This page shows a legacy version of code 020319 ( HS v2017).

Older versions

Family tree for meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0203'>0203: Meat of swine; fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2017/020319'>020319: Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2017/020311'>020311: Meat; of swine, carcasses and half-carcasses, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2017/020312'>020312: Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled</a>"]
B --> F["<a href='/classifications/hs/v2017/020321'>020321: Meat; of swine, carcasses and half-carcasses, frozen</a>"]
B --> G["<a href='/classifications/hs/v2017/020322'>020322: Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/020329'>020329: Meat; of swine, n.e.c. in item no. 0203.2, frozen</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight