Other meat and edible offal, fresh, chilled or frozen

cpc code 21170 covers a wide range of meat and edible offal products, including those from various livestock animals. This industry plays a crucial role in the global food supply chain, providing essential protein sources and contributing significantly to the broader agricultural and food processing sectors. The production and trade of these products are integral to meeting the growing demand for diverse and nutritious protein options worldwide.

The production of meat and edible offal under cpc code 21170 typically involves a multi-step process. This includes the slaughter and butchering of livestock, followed by the careful selection, cleaning, and preparation of the desired cuts and organ meats. Depending on the specific product, the meat may be further processed through techniques such as chilling, freezing, or packaging to ensure freshness and extended shelf life.

The main inputs required for the production of meat and edible offal under cpc code 21170 include live livestock, such as cattle, pigs, sheep, and poultry. Additionally, the industry relies on specialized equipment and facilities for the slaughter, processing, and packaging of the final products. Energy sources, water, and various packaging materials are also essential inputs in this industry.

The primary outputs of cpc code 21170 are fresh, chilled, or frozen meat and edible offal products. These may include beef, pork, lamb, chicken, and a variety of organ meats, such as liver, kidneys, and hearts. The outputs from this industry are often consumed directly by households or used as inputs for further processing in the 21180 Meat and edible offal, dried, salted or in brine; smoked meat and 21190 Prepared and preserved meat, meat offal or blood industries.