Other meat of mammals, fresh or chilled

CPC v2.1 Code: 21119

About other meat of mammals, fresh or chilled

cpc code 21119 covers the production and trade of other meat from mammals, excluding poultry, that is fresh or chilled. This industry plays a vital role in the global food supply chain, providing a diverse range of protein sources to consumers worldwide. The meat products covered under this code are an important component of many national and regional cuisines, contributing to food security and economic activity across various sectors.

Production process

The production of other fresh or chilled mammalian meat involves several key steps. After the animals are slaughtered, the carcasses undergo a series of processing procedures, including skinning, evisceration, and cutting into primal and retail cuts. The meat is then chilled or refrigerated to maintain freshness and quality. Depending on the specific type of meat, additional processing techniques such as aging or marinating may be employed to enhance flavor and texture.

Production inputs

The production of other fresh or chilled mammalian meat requires a range of inputs, including live animals, specialized slaughtering and processing equipment, refrigeration systems, and packaging materials. Producers also rely on a skilled workforce, transportation infrastructure, and access to distribution channels to bring these products to market. The availability and quality of these inputs can significantly impact the efficiency and competitiveness of the industry.

Production outputs

The primary output of cpc code 21119 is a diverse range of fresh or chilled meat products from various mammalian species, such as beef, pork, lamb, and goat. These meat products are then consumed by households, food service establishments, and other industries, including 21120 Meat and edible offal of poultry, 21130 Meat and edible offal, fresh, chilled or frozen, n.e.c., and 21210 Prepared and preserved meat, meat offal or blood. The industry's outputs contribute to the overall protein supply and culinary diversity within the broader food and beverage sector.

Family tree for other meat of mammals, fresh or chilled

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/211'>211: Meat and meat products</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2111'>2111: Meat of mammals, fresh or chilled</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21119'>21119: Other meat of mammals, fresh or chilled</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21111'>21111: Meat of cattle, fresh or chilled</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21112'>21112: Meat of buffalo, fresh or chilled</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21113'>21113: Meat of pigs, fresh or chilled</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21114'>21114: Meat of rabbits and hares, fresh or chilled</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21115'>21115: Meat of sheep, fresh or chilled</a>"]
D --> K["<a href='/classifications/cpc/v2-1/21116'>21116: Meat of goat, fresh or chilled</a>"]
D --> L["<a href='/classifications/cpc/v2-1/21117'>21117: Meat of camels and camelids, fresh or chilled</a>"]
D --> M["<a href='/classifications/cpc/v2-1/21118'>21118: Meat of horses and other equines, fresh or chilled</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5
class L level5
class M level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight