Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
HS v2017 Code: 410390
About hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
HS code 410390 covers a diverse range of raw animal hides and skins that are not further processed beyond initial preservation methods. This industry plays a crucial role in the global supply chain, providing essential raw materials for the leather, footwear, and other industries. The trade in these unfinished hides and skins is a significant component of international commerce, with developing countries often serving as major exporters to meet the demands of more industrialized nations.
Production process
The production techniques for HS code 410390 items typically involve the initial slaughter and flaying of animals, followed by various preservation methods such as salting, drying, liming, or pickling. These processes are designed to prevent the decomposition of the hides and skins while they are transported and stored prior to further processing. The specific techniques used may vary depending on the type of animal, the intended end-use, and regional practices.
Production inputs
The main inputs required for the production of HS code 410390 items are the raw animal hides and skins themselves, which are sourced from livestock, game, and other animal populations. Additionally, the preservation processes require access to salts, chemicals, and other materials necessary for curing and stabilizing the hides. Specialized equipment, such as flaying knives, drying racks, and pickling vats, are also essential for the efficient and effective processing of the raw materials.
Production outputs
The primary output of HS code 410390 is the preserved, unfinished hides and skins, which are then sold to downstream industries for further processing. These industries may include the 410411 leather tanning and dressing, 640320 footwear manufacturing, and 420100 saddlery and harness making sectors, among others. The trade in these raw materials is a crucial link in the global supply chain, enabling the production of a wide range of leather-based products.
Revisions to 410390
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 410390. The most recent 1 version of this code (410390) is in the HS v2022 system:
This page shows a legacy version of code 410390 ( HS v2017).
Newer versions
Older versions
- HS v2012:
Family tree for hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
graph LR A["<a href='/classifications/hs/v2017/41'>41: Raw hides and skins (other than furskins) and leather</a>"] A --> B["<a href='/classifications/hs/v2017/4103'>4103: Raw hides and skins n.e.c in headings no. 4101, 4102; fresh, salted, dried, pickled or otherwise preserved, not further prepared, whether or not dehaired or split</a>"] B --> C["<a href='/classifications/hs/v2017/410390'>410390: Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split</a>"] B --> D["<a href='/classifications/hs/v2017/410320'>410320: Hides and skins; raw, of reptiles (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split</a>"] B --> E["<a href='/classifications/hs/v2017/410330'>410330: Hides and skins; raw, of swine, (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight