Meat of turkeys, frozen

CPC v2.1 Code: 21144

About meat of turkeys, frozen

cpc code 21144 covers the production and trade of frozen turkey meat, a significant component of the global poultry industry. Turkey meat is a popular protein source worldwide, with applications in various cuisines and food products. This industry plays a crucial role in meeting the growing demand for affordable, high-quality protein, contributing to food security and the broader agricultural economy.

Production process

The production of frozen turkey meat involves several key steps. Turkeys are first raised on specialized farms, where they are fed a balanced diet and cared for to ensure optimal health and growth. Once the birds reach the appropriate size and maturity, they are humanely slaughtered and processed. The meat is then cut, trimmed, and packaged before being rapidly frozen to preserve freshness and extend shelf life.

Production inputs

The primary inputs for the frozen turkey meat industry include live turkeys, feed (such as grains and supplements), processing equipment (e.g., slaughtering, cutting, and packaging machinery), and energy sources (e.g., electricity, natural gas) to power the production facilities. Additionally, the industry relies on a skilled workforce, transportation infrastructure, and cold storage capabilities to ensure the efficient and safe delivery of the final product.

Production outputs

The primary output of cpc code 21144 is frozen turkey meat, which is then distributed and sold to various downstream industries, including 21151 Meat of poultry, frozen, 21152 Meat of poultry, fresh or chilled, and the broader food processing and retail sectors. Frozen turkey meat is a versatile ingredient used in a wide range of dishes, from traditional roasted turkey to processed meat products, contributing to the diversity of the global food supply.

Family tree for meat of turkeys, frozen

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/211'>211: Meat and meat products</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2114'>2114: Meat of poultry, frozen</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21144'>21144: Meat of turkeys, frozen</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21141'>21141: Meat of chickens, frozen</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21142'>21142: Meat of ducks, frozen</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21143'>21143: Meat of geese, frozen</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21145'>21145: Meat of guinea fowl, frozen</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight