Meat of rabbits and hares, fresh or chilled
CPC v2.1 Code: 21114
About meat of rabbits and hares, fresh or chilled
cpc code 21114 covers the production and trade of fresh or chilled meat from rabbits and hares. This industry plays a significant role in the global food supply, providing a lean and nutritious protein source. Rabbit and hare meat is widely consumed in many regions, particularly in Europe and Asia, and is valued for its versatility in various culinary applications.
Production process
The production of rabbit and hare meat typically involves raising the animals in specialized farms or ranches. Farmers employ various breeding and rearing techniques to ensure the health and quality of the animals. The animals are typically slaughtered and processed in licensed facilities, where the meat is carefully inspected, cut, and packaged for distribution.
Production inputs
The main inputs required for the rabbit and hare meat industry include the breeding stock, feed, water, and housing facilities. Specialized equipment, such as hutches, feeding systems, and processing machinery, are also essential. Additionally, the industry relies on a skilled workforce to manage the animals, oversee the slaughtering and processing, and ensure compliance with relevant regulations.
Production outputs
The primary output of cpc code 21114 is fresh or chilled rabbit and hare meat, which is then distributed to various markets and consumers. This meat is often used in the production of 21115 Meat of rabbits and hares, frozen, as well as in the preparation of a wide range of dishes, including stews, roasts, and sausages. The industry's outputs may also be consumed by 21200 Meat and edible offal of poultry, as rabbit and hare meat can be used as a substitute or complement to poultry in certain culinary applications.
Family tree for meat of rabbits and hares, fresh or chilled
graph LR A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"] A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"] B --> C["<a href='/classifications/cpc/v2-1/211'>211: Meat and meat products</a>"] C --> D["<a href='/classifications/cpc/v2-1/2111'>2111: Meat of mammals, fresh or chilled</a>"] D --> E["<a href='/classifications/cpc/v2-1/21114'>21114: Meat of rabbits and hares, fresh or chilled</a>"] D --> F["<a href='/classifications/cpc/v2-1/21111'>21111: Meat of cattle, fresh or chilled</a>"] D --> G["<a href='/classifications/cpc/v2-1/21112'>21112: Meat of buffalo, fresh or chilled</a>"] D --> H["<a href='/classifications/cpc/v2-1/21113'>21113: Meat of pigs, fresh or chilled</a>"] D --> I["<a href='/classifications/cpc/v2-1/21115'>21115: Meat of sheep, fresh or chilled</a>"] D --> J["<a href='/classifications/cpc/v2-1/21116'>21116: Meat of goat, fresh or chilled</a>"] D --> K["<a href='/classifications/cpc/v2-1/21117'>21117: Meat of camels and camelids, fresh or chilled</a>"] D --> L["<a href='/classifications/cpc/v2-1/21118'>21118: Meat of horses and other equines, fresh or chilled</a>"] D --> M["<a href='/classifications/cpc/v2-1/21119'>21119: Other meat of mammals, fresh or chilled</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level4 class E level5 class F level5 class G level5 class H level5 class I level5 class J level5 class K level5 class L level5 class M level5 class E highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class E highlight