Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)

HS v2017 Code: 160232

About meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species gallus domesticus)

HS code 160232 covers a range of meat preparations derived from poultry, specifically the domestic fowl species Gallus domesticus. This industry plays a vital role in the global food supply chain, providing a versatile and nutritious protein source. As consumer demand for convenient and value-added poultry products continues to grow, the 160232 industry has become an increasingly important component of the broader 020700 Meat and edible offal of the poultry of heading 0105, fresh, chilled or frozen sector.

Production process

The production of meat preparations under HS code 160232 typically involves a series of processing steps. This may include the deboning, trimming, and cutting of poultry meat, followed by various cooking, seasoning, and packaging techniques to create a diverse range of ready-to-eat or semi-prepared poultry products. Manufacturers may also employ methods such as curing, smoking, or canning to extend the shelf life and enhance the flavor profiles of these meat preparations.

Production inputs

The main inputs required for the 160232 industry include 020710 Meat and edible offal of the poultry of heading 0105, not cut in pieces, fresh or chilled and 020720 Meat and edible offal of the poultry of heading 0105, not cut in pieces, frozen as the primary raw materials. Additionally, manufacturers may utilize various seasonings, preservatives, and packaging materials to create the final meat preparation products.

Production outputs

The 160232 industry produces a wide range of poultry-based meat preparations, including cooked, smoked, or cured poultry products, as well as value-added items such as poultry sausages, patties, and nuggets. These outputs are often consumed by the 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products and 160210 Meat, meat offal or blood preparations; homogenized industries, which further process or incorporate these meat preparations into their own product lines.

Revisions to 160232

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160232. The most recent 1 version of this code (160232) is in the HS v2022 system:

This page shows a legacy version of code 160232 ( HS v2017).

Family tree for meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species gallus domesticus)

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1602'>1602: Prepared or preserved meat, meat offal or blood</a>"]
B --> C["<a href='/classifications/hs/v2017/160232'>160232: Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)</a>"]

    B --> D["<a href='/classifications/hs/v2017/160210'>160210: Meat preparations; homogenised preparations of meat, meat offal or blood</a>"]
B --> E["<a href='/classifications/hs/v2017/160220'>160220: Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)</a>"]
B --> F["<a href='/classifications/hs/v2017/160231'>160231: Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)</a>"]
B --> G["<a href='/classifications/hs/v2017/160239'>160239: Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)</a>"]
B --> H["<a href='/classifications/hs/v2017/160241'>160241: Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)</a>"]
B --> I["<a href='/classifications/hs/v2017/160242'>160242: Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)</a>"]
B --> J["<a href='/classifications/hs/v2017/160249'>160249: Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602</a>"]
B --> K["<a href='/classifications/hs/v2017/160250'>160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)</a>"]
B --> L["<a href='/classifications/hs/v2017/160290'>160290: Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602</a>"]

    

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