Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

HS v2017 Code: 160231

About meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

HS code 160231 covers a range of prepared or preserved meat and meat offal products derived from turkeys. This industry plays a significant role in the global food supply chain, providing a versatile and nutritious protein source for consumers worldwide. As a key component of the broader meat processing sector, the 160231 industry contributes to economic activity and employment in many countries.

Production process

The production of goods under HS code 160231 typically involves a series of processing steps. This may include the slaughter and butchering of turkeys, followed by various preservation techniques such as canning, smoking, or curing. The meat is then cut, seasoned, and packaged for distribution to wholesale and retail markets.

Production inputs

The main inputs required for the 160231 industry include live turkeys, as well as various seasonings, preservatives, and packaging materials. Specialized processing equipment, such as slaughtering, cutting, and canning machinery, is also essential for efficient production. Additionally, the industry relies on a skilled workforce to carry out the various processing tasks.

Production outputs

The primary outputs of the 160231 industry are a diverse range of prepared or preserved turkey meat products, including canned, smoked, or cured turkey breasts, thighs, and other cuts. These products are often consumed as part of 160100 Meat and edible meat offal, prepared or preserved or 160239 Meat preparations; of poultry, prepared or preserved, n.e.c. in heading no. 1602, and may also be used as ingredients in other food preparations.

Revisions to 160231

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160231. The most recent 1 version of this code (160231) is in the HS v2022 system:

This page shows a legacy version of code 160231 ( HS v2017).

Older versions

Family tree for meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1602'>1602: Prepared or preserved meat, meat offal or blood</a>"]
B --> C["<a href='/classifications/hs/v2017/160231'>160231: Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)</a>"]

    B --> D["<a href='/classifications/hs/v2017/160210'>160210: Meat preparations; homogenised preparations of meat, meat offal or blood</a>"]
B --> E["<a href='/classifications/hs/v2017/160220'>160220: Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)</a>"]
B --> F["<a href='/classifications/hs/v2017/160232'>160232: Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)</a>"]
B --> G["<a href='/classifications/hs/v2017/160239'>160239: Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)</a>"]
B --> H["<a href='/classifications/hs/v2017/160241'>160241: Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)</a>"]
B --> I["<a href='/classifications/hs/v2017/160242'>160242: Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)</a>"]
B --> J["<a href='/classifications/hs/v2017/160249'>160249: Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602</a>"]
B --> K["<a href='/classifications/hs/v2017/160250'>160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)</a>"]
B --> L["<a href='/classifications/hs/v2017/160290'>160290: Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight