Meat and edible offal; of guinea fowls, fresh, chilled or frozen

HS v2017 Code: 020760

About meat and edible offal; of guinea fowls, fresh, chilled or frozen

HS code 020760 covers the trade of fresh, chilled, or frozen meat and edible offal from guinea fowls. Guinea fowl is a type of poultry that is increasingly popular in many parts of the world, both as a source of high-quality protein and for its distinctive flavor. This industry plays an important role in the global food supply chain, providing a versatile and nutritious meat option that is consumed across a range of cuisines and dishes.

Production process

The production of guinea fowl meat typically involves raising the birds in specialized farms or hatcheries. The birds are fed a balanced diet and provided with appropriate housing and environmental conditions to ensure their health and welfare. Once the birds reach the desired size and maturity, they are humanely slaughtered, and the meat is processed, packaged, and distributed to domestic and international markets.

Production inputs

The key inputs required for the guinea fowl meat industry include the live birds, feed (such as grains, proteins, and vitamins), water, and specialized equipment for housing, slaughtering, and processing the meat. Farms may also require land, infrastructure, and labor to manage the production process effectively. Additionally, the industry relies on transportation and logistics networks to distribute the final products to consumers.

Production outputs

The primary output of HS code 020760 is fresh, chilled, or frozen guinea fowl meat, which can be consumed directly or used as an ingredient in a variety of dishes. The meat may be further processed into value-added products, such as sausages, pâtés, or ready-to-eat meals. The industry's outputs may be consumed by 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, 160200 Other prepared or preserved meat, meat offal or blood, and 160300 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

Revisions to 020760

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020760. The most recent 1 version of this code (020760) is in the HS v2022 system:

This page shows a legacy version of code 020760 ( HS v2017).

Older versions

Family tree for meat and edible offal; of guinea fowls, fresh, chilled or frozen

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0207'>0207: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2017/020760'>020760: Meat and edible offal; of guinea fowls, fresh, chilled or frozen</a>"]

    B --> D["<a href='/classifications/hs/v2017/020711'>020711: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2017/020712'>020712: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/020713'>020713: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2017/020714'>020714: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/020724'>020724: Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled</a>"]
B --> I["<a href='/classifications/hs/v2017/020725'>020725: Meat and edible offal; of turkeys, not cut in pieces, frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/020726'>020726: Meat and edible offal; of turkeys, cuts and offal, fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2017/020727'>020727: Meat and edible offal; of turkeys, cuts and offal, frozen</a>"]
B --> L["<a href='/classifications/hs/v2017/020741'>020741: Meat and edible offal; of ducks, not cut in pieces, fresh or chilled</a>"]
B --> M["<a href='/classifications/hs/v2017/020742'>020742: Meat and edible offal; of ducks, not cut in pieces, frozen</a>"]
B --> N["<a href='/classifications/hs/v2017/020743'>020743: Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2017/020744'>020744: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> P["<a href='/classifications/hs/v2017/020745'>020745: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen</a>"]
B --> Q["<a href='/classifications/hs/v2017/020751'>020751: Meat and edible offal; of geese, not cut in pieces, fresh or chilled</a>"]
B --> R["<a href='/classifications/hs/v2017/020752'>020752: Meat and edible offal; of geese, not cut in pieces, frozen</a>"]
B --> S["<a href='/classifications/hs/v2017/020753'>020753: Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled</a>"]
B --> T["<a href='/classifications/hs/v2017/020754'>020754: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> U["<a href='/classifications/hs/v2017/020755'>020755: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen</a>"]

    

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    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight