Meat; of sheep (including lamb), boneless cuts, frozen

HS v2017 Code: 020443

About meat; of sheep (including lamb), boneless cuts, frozen

HS code 020443 covers the import and export of frozen boneless cuts of sheep and lamb meat. This is a significant industry within the global meat trade, as sheep and lamb are important livestock in many regions around the world. The production and trade of these products play a crucial role in meeting the protein demands of consumers, as well as supporting the livelihoods of farmers and processors in the agricultural sector.

Production process

The production of frozen boneless sheep and lamb meat involves several key steps. First, the animals are raised and slaughtered according to strict quality and safety standards. The carcasses are then broken down, with the boneless cuts being carefully trimmed and prepared. These cuts are then rapidly frozen to preserve their freshness and quality. Advanced freezing techniques, such as blast freezing, are often employed to ensure the meat remains in optimal condition during storage and transportation.

Production inputs

The main inputs required for the production of HS code 020443 products include live sheep and lambs, specialized slaughtering and butchery equipment, and energy sources for the freezing process. Producers also rely on a range of ancillary inputs, such as packaging materials, transportation services, and quality control systems to ensure the final products meet regulatory and customer requirements.

Production outputs

The primary output of HS code 020443 is frozen boneless cuts of sheep and lamb meat. These products are widely consumed in many countries, both as a standalone protein source and as an ingredient in various meat-based dishes. The outputs of this industry may be further processed or incorporated into the production of 160250 Meat, sheep, prepared or preserved, not elsewhere specified or included or 020421 Meat; of sheep, carcasses and half-carcasses, frozen.

Revisions to 020443

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020443. The most recent 1 version of this code (020443) is in the HS v2022 system:

This page shows a legacy version of code 020443 ( HS v2017).

Newer versions
Older versions

Family tree for meat; of sheep (including lamb), boneless cuts, frozen

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0204'>0204: Meat of sheep or goats; fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2017/020443'>020443: Meat; of sheep (including lamb), boneless cuts, frozen</a>"]

    B --> D["<a href='/classifications/hs/v2017/020410'>020410: Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2017/020421'>020421: Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled</a>"]
B --> F["<a href='/classifications/hs/v2017/020422'>020422: Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2017/020423'>020423: Meat; of sheep (including lamb), boneless cuts, fresh or chilled</a>"]
B --> H["<a href='/classifications/hs/v2017/020430'>020430: Meat; of sheep, lamb carcasses and half-carcasses, frozen</a>"]
B --> I["<a href='/classifications/hs/v2017/020441'>020441: Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/020442'>020442: Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen</a>"]
B --> K["<a href='/classifications/hs/v2017/020450'>020450: Meat; of goats, fresh, chilled or frozen</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight