Edible offal of goat, fresh, chilled or frozen

CPC v2.1 Code: 21156

About edible offal of goat, fresh, chilled or frozen

cpc code 21156 covers the trade and production of edible goat offal, which includes organs and other edible parts of the goat that are not considered prime cuts of meat. This industry plays a significant role in the global food supply chain, providing a valuable source of protein and nutrients, particularly in regions where goat meat is a dietary staple. The offal trade also contributes to the overall economic viability of the goat farming industry, helping to maximize the utilization of each animal and reduce waste.

Production process

The production of edible goat offal typically involves the careful slaughter and butchering of goats, followed by the cleaning, sorting, and packaging of the various offal components. This process often requires specialized equipment and facilities to ensure the offal is handled in a hygienic and efficient manner. Depending on the intended market, the offal may be sold fresh, chilled, or frozen to preserve its quality and extend its shelf life.

Production inputs

The main inputs required for the production of edible goat offal include live goats, which are typically sourced from goat farms or livestock markets. Additional inputs may include water for cleaning, packaging materials, and any necessary processing equipment, such as refrigeration units or specialized butchering tools. The availability and quality of these inputs can have a significant impact on the overall production and supply of edible goat offal.

Production outputs

The primary output of cpc code 21156 is edible goat offal, which can be sold to a variety of consumers and industries. This may include 21111 Meat of goats, fresh, chilled or frozen, 21112 Meat of goats, frozen, and 21113 Meat of goats, dried, salted or in brine, as well as other food processing industries that incorporate goat offal into their products.

Family tree for edible offal of goat, fresh, chilled or frozen

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/211'>211: Meat and meat products</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2115'>2115: Edible offal of mammals, fresh, chilled or frozen</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21156'>21156: Edible offal of goat, fresh, chilled or frozen</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21151'>21151: Edible offal of cattle, fresh, chilled or frozen</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21152'>21152: Edible offal of buffalo, fresh, chilled or frozen</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21153'>21153: Edible offal of pigs, fresh, chilled or frozen</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21155'>21155: Edible offal of sheep, fresh, chilled or frozen</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21159'>21159: Edible offal of mammals, fresh, chilled or frozen, n.e.c.</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



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class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
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  %% class E highlight