Meat preparations; sausages and similar products, of meat, meat offal or blood, and food preparations based on these products

HS code 160100 covers a diverse range of meat-based products, including sausages, salami, and other processed meat items. This industry plays a vital role in the global food supply chain, providing convenient and shelf-stable protein sources for consumers worldwide. As a key component of many national cuisines, the meat preparation industry is an important contributor to the broader economy, generating significant trade and employment opportunities.

The production of meat preparations and sausages typically involves a series of steps, including meat selection, grinding, mixing with spices and other ingredients, stuffing into casings, and curing or smoking. Manufacturers may also utilize techniques such as fermentation, drying, or cooking to achieve desired flavors and textures. Advanced processing methods, such as emulsification and high-pressure processing, are increasingly being adopted to improve product quality and shelf life.

The meat preparation industry relies on a variety of raw materials, including different cuts of meat (e.g., beef, pork, poultry), as well as seasonings, preservatives, and casings. Specialized machinery, such as grinders, mixers, and stuffing equipment, is also essential for efficient and consistent production. Additionally, the industry requires access to reliable sources of water, energy, and packaging materials to support its operations.

The primary outputs of the 160100 industry are sausages, salami, and other processed meat products. These items are widely consumed as part of meals, snacks, and convenience foods. The industry's outputs may also serve as inputs for other food manufacturing sectors, such as 160200 Meat, meat offal or blood preparations, 160300 Meat extracts and juices, and 160400 Prepared or preserved fish, caviar and caviar substitutes, which incorporate meat-based ingredients into their own products.