Meat and edible offal; of geese, not cut in pieces, fresh or chilled

HS v2017 Code: 020751

About meat and edible offal; of geese, not cut in pieces, fresh or chilled

HS code 020751 covers the trade of fresh or chilled geese meat and offal, excluding any cuts or pieces. This industry is an important component of the global poultry sector, providing a specialized product that is highly valued in many cuisines around the world. Geese farming plays a significant role in the agricultural economies of several countries, contributing to food security and export revenues.

Production process

The production of geese meat and offal under HS code 020751 involves a multi-stage process. Geese are typically raised on farms, with careful attention paid to their diet, living conditions, and health. Once the geese reach the appropriate size and maturity, they are humanely slaughtered and the carcasses are processed to separate the meat and offal. The meat is then chilled to preserve freshness before being packaged and distributed.

Production inputs

The key inputs required for the production of geese meat and offal under HS code 020751 include live geese, feed, water, and specialized processing equipment. Farmers must also have access to land, facilities, and skilled labor to raise and process the geese. Additionally, transportation and logistics infrastructure are necessary to move the final products to domestic and international markets.

Production outputs

The primary output of the industry covered by HS code 020751 is fresh or chilled geese meat and offal. These products are often used in a variety of culinary applications, such as roasting, grilling, and stewing. The outputs of this industry may be consumed by other industries, such as 160231 Meat and edible offal; of poultry, of fowls of the species Gallus domesticus, prepared or preserved, 160232 Meat and edible offal; of poultry, of turkeys, prepared or preserved, and 160239 Meat and edible offal; of poultry, n.e.c. in item no. 1602.3, prepared or preserved.

Revisions to 020751

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020751. The most recent 1 version of this code (020751) is in the HS v2022 system:

This page shows a legacy version of code 020751 ( HS v2017).

Family tree for meat and edible offal; of geese, not cut in pieces, fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0207'>0207: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2017/020751'>020751: Meat and edible offal; of geese, not cut in pieces, fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2017/020711'>020711: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2017/020712'>020712: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/020713'>020713: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2017/020714'>020714: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/020724'>020724: Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled</a>"]
B --> I["<a href='/classifications/hs/v2017/020725'>020725: Meat and edible offal; of turkeys, not cut in pieces, frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/020726'>020726: Meat and edible offal; of turkeys, cuts and offal, fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2017/020727'>020727: Meat and edible offal; of turkeys, cuts and offal, frozen</a>"]
B --> L["<a href='/classifications/hs/v2017/020741'>020741: Meat and edible offal; of ducks, not cut in pieces, fresh or chilled</a>"]
B --> M["<a href='/classifications/hs/v2017/020742'>020742: Meat and edible offal; of ducks, not cut in pieces, frozen</a>"]
B --> N["<a href='/classifications/hs/v2017/020743'>020743: Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2017/020744'>020744: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> P["<a href='/classifications/hs/v2017/020745'>020745: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen</a>"]
B --> Q["<a href='/classifications/hs/v2017/020752'>020752: Meat and edible offal; of geese, not cut in pieces, frozen</a>"]
B --> R["<a href='/classifications/hs/v2017/020753'>020753: Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled</a>"]
B --> S["<a href='/classifications/hs/v2017/020754'>020754: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> T["<a href='/classifications/hs/v2017/020755'>020755: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen</a>"]
B --> U["<a href='/classifications/hs/v2017/020760'>020760: Meat and edible offal; of guinea fowls, fresh, chilled or frozen</a>"]

    

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